corster Profile - (10221958)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Baked Snapper with Mandarin Oranges, Cashews and Ginger
just made lat night for 7 adults and one y yr old. a few changes only because we lacked required ingredients-terriyaki sauce for soy sauce and olive oil for sesame-matched rest of recipe and only have to bake fish a lil longer because of the size of snapper fillets-EXCELLENT! very fresh, light with a fruity sweet taste followed with a nutty spicy bite- will use often with orange roughy and trout as well! thank you!

2 users found this review helpful
Reviewed On: Jan. 25, 2012
Romantic Chicken with Artichokes and Mushrooms
I tried this recipe with a few modifications. Added fresh ground Italian seasoning to chicken, as well as some crushed red pepper. Used sherry instead of white wine (mainly b/c I didn't have the latter, but the sherry worked great!), used quartered canned chokes and reserved THAT liquid to combine w/ the sherry. Once the chx was set aside and the liquids had simmered awhile w/ the chokes and shrooms, I sirred in somewhere around 2/3 cup sour cream to the sauce to make it a little creamy and thicken it up. Stuck the chicken in the sauce to simmer through for the time it took to boil some egg noodles to toss w/ the sauce. This was a total winner. Tangy, fresh (x-tra capers for me, please!) and lighter with the egg noodles. Easy, but impressive.

3 users found this review helpful
Reviewed On: Dec. 8, 2007

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