ItsMegz8322 Recipe Reviews (Pg. 3) - Allrecipes.com (10221921)

cook's profile

ItsMegz8322

Reviews

Photos

Menus

 
View All Reviews Learn more

Blackened Tilapia with Secret Hobo Spices

Reviewed: Nov. 2, 2010
Very spicy, but good flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Sep. 5, 2010
I made it more simple by using canned diced tomatoes, and added a little flavor with a dash of red wine vinegar, YUM! I put this over Gnocci, and it was fantastic!
Was this review helpful? [ YES ]
9 users found this review helpful

BBQ Beer Can Chicken

Reviewed: Jun. 20, 2010
My new FAVORITE chicken of all time! FANTASTIC! The only change I made was olive oil instead of vegetable oil.
Was this review helpful? [ YES ]
10 users found this review helpful

Cracked Sugar Cookies II

Reviewed: Aug. 3, 2009
Very good! No need for frosting, they are VERY sweet if you roll them in sugar like it says to do. I also rolled half of mine in a cinnamon-sugar mix and that added a nice touch. Nice and soft if you don't bake them too long.
Was this review helpful? [ YES ]
7 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jun. 27, 2009
I really enjoyed this. A bit of a different taste with a tiny kick. Really interesting mix of flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 27, 2009
It might be that I don't know how to properly fry chicken, but mine was so greasy I had a hard time eating it. Took quite a long time to make. I might try this recipe again, but if I do I will definitely bake it and not fry.
Was this review helpful? [ YES ]
3 users found this review helpful

Super Simple Salmon

Reviewed: Jun. 27, 2009
This is great for when you're lazy or in a hurry. Not my favorite way to make salmon, but it's pretty good.
Was this review helpful? [ YES ]
2 users found this review helpful

Light PHILLY 20-Minute Skillet Salmon

Reviewed: Jun. 27, 2009
I wanted to eat this topping on everything.
Was this review helpful? [ YES ]
4 users found this review helpful

Cheesy Creamed Corn

Reviewed: Jun. 27, 2009
My boyfriend's mom makes this the best, but this was the closest I found to tasting like her's.
Was this review helpful? [ YES ]
1 user found this review helpful

Fried Okra

Reviewed: Jun. 27, 2009
These were pretty good, but definitely needed more flavor in the breading. I would probably double the seasonings used in the breading, maybe even more.
Was this review helpful? [ YES ]
2 users found this review helpful

Playgroup Granola Bars

Reviewed: Jun. 27, 2009
LOVE IT! I have been really burnt out on store bought granola bars for a long time, and I don't know if I'll ever go back. The flavor is so much better, and mine turned out the perfect chewiness. I added all sorts of things: almonds, flax seeds, pecans, chocolate chips, and some other things I can't even remember. Cut the brown sugar to about 1/3c, and used wheat flour instead of white. I also took them out of the oven before they were done and cut them with a buttered knife, then put them back until they were done and then cut them on the same lines again before they cooled. I froze them while they were still a tad warm so they would keep some of the moisture. Ate one today during a hike and I was so pleased.
Was this review helpful? [ YES ]
3 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Jun. 27, 2009
Sooooo good. A little over a year ago I wouldn't even eat Salmon. Now I love it and this recipe is one of the top ways I've had it.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Patties

Reviewed: Jun. 27, 2009
Pretty greasy but tasted amazing. I may have used too much oil.
Was this review helpful? [ YES ]
1 user found this review helpful

Triple Berry Crisp

Reviewed: Jun. 27, 2009
Very delicious. My only negative is that there is a whole lot more of the topping/bottom layer than there is fruit filling. I would suggest using a little more butter in the topping mixture because mine stayed very dry and didn't get crispy. Still tasted great, though.
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Tortellini

Reviewed: Jun. 6, 2009
I was a little skeptical with the balsamic, but it was great! I left out the bacon (didn't want to run to the store) and added a tomato, spinach, garlic, and a little dried basil. Perfect! Some people said they thought the 2T of olive oil in the directions was an error and it should be vinegar, so I did 1T of each.
Was this review helpful? [ YES ]
1 user found this review helpful

Herbed Potato Soup

Reviewed: Feb. 16, 2009
Very yummy. I do agree with another that the flavor is along the lines of white gravy. Mine turned out pretty thick.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 41-60 (of 68) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States