ItsMegz8322 Recipe Reviews (Pg. 2) - Allrecipes.com (10221921)

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Turkey Pumpkin Enchiladas

Reviewed: Nov. 28, 2011
Very, very good! I used a fresh winter squash in place of canned pumpkin and about 5 chipotles because it didn't taste very hot when blended, but after it was cooked it was HOT! I also used 3 Swanson Flavor boost chicken broth packets in place of bouillon because I am sensitive to MSG. I will definitely make this again.
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5 users found this review helpful

Sweet Potato Casserole VI

Reviewed: Nov. 24, 2011
Very popular dish at Thanksgiving this year. I think I will keep this one around for next year.
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2 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 24, 2011
Great, traditional stuffing. Made no changes and was pretty happy with it.
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1 user found this review helpful

Winter Squash Casserole

Reviewed: Oct. 22, 2011
Very good! I decreased the sugar to 3/4 cup, and it was still really sweet. I might decrease it even more next time, unless I am serving it as a dessert.
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1 user found this review helpful

Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Oct. 20, 2011
I liked this very much, and salads are not my thing! I ate it with some toasted french bread, which was a nice addition. I did add a little grated carrot and tomato, as one person suggested.
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2 users found this review helpful

Bay Leaf Beet Soup

Reviewed: Sep. 28, 2011
Very hardy and flavorful! Getting over the mentality that anything pink/red should be sweet is an issue for me, but after the first bite I'm usually ok.
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2 users found this review helpful

Creamy Zucchini with Linguine

Reviewed: Sep. 14, 2011
It was good enough but not very interesting. I followed the recipe exactly.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 11, 2011
Way better than plain grilled chicken! Lots of flavor! I reserved about half of the sauce for basting on the grill and dipping in later.
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3 users found this review helpful

Spicy Dill Potato Salad

Reviewed: Aug. 11, 2011
I'm not a big fan of potato salad, but this was actually pretty good. My family and I all had seconds!
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4 users found this review helpful

Spinach Cantaloupe Salad with Mint

Reviewed: Aug. 11, 2011
Very good! Love the strange mix of flavors that come together so well.
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4 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Nov. 2, 2010
Very spicy, but good flavor.
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4 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Sep. 5, 2010
I made it more simple by using canned diced tomatoes, and added a little flavor with a dash of red wine vinegar, YUM! I put this over Gnocci, and it was fantastic!
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9 users found this review helpful

BBQ Beer Can Chicken

Reviewed: Jun. 20, 2010
My new FAVORITE chicken of all time! FANTASTIC! The only change I made was olive oil instead of vegetable oil.
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10 users found this review helpful

Cracked Sugar Cookies II

Reviewed: Aug. 3, 2009
Very good! No need for frosting, they are VERY sweet if you roll them in sugar like it says to do. I also rolled half of mine in a cinnamon-sugar mix and that added a nice touch. Nice and soft if you don't bake them too long.
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7 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jun. 27, 2009
I really enjoyed this. A bit of a different taste with a tiny kick. Really interesting mix of flavor.
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3 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 27, 2009
It might be that I don't know how to properly fry chicken, but mine was so greasy I had a hard time eating it. Took quite a long time to make. I might try this recipe again, but if I do I will definitely bake it and not fry.
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3 users found this review helpful

Super Simple Salmon

Reviewed: Jun. 27, 2009
This is great for when you're lazy or in a hurry. Not my favorite way to make salmon, but it's pretty good.
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2 users found this review helpful

Light PHILLY 20-Minute Skillet Salmon

Reviewed: Jun. 27, 2009
I wanted to eat this topping on everything.
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4 users found this review helpful

Cheesy Creamed Corn

Reviewed: Jun. 27, 2009
My boyfriend's mom makes this the best, but this was the closest I found to tasting like her's.
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1 user found this review helpful

Fried Okra

Reviewed: Jun. 27, 2009
These were pretty good, but definitely needed more flavor in the breading. I would probably double the seasonings used in the breading, maybe even more.
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2 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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