Vanessa Recipe Reviews (Pg. 1) - (10221915)

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Tofu and Rice Stuffed Peppers

Reviewed: Jan. 3, 2011
This was a good base to work off of for a stuffed pepper tofu recipe. Instead of layering the ingredients I mixed them all together in the rice before stuffing in the peppers. Also in addition to the mozzarella cheese I added parmesan, and ricotta to make it taste a little bit more like grandma's stuffed peppers. Before I placed them into the baking dish I coated the bottom of the dish with a layer of sauce. This helps cooke the peppers and keeps everything moist. Great recipe!
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