Guy Named Lucy Profile - (10221828)

cook's profile

Guy Named Lucy

Guy Named Lucy
Home Town: San Diego, California, USA
Living In: Kadena Ab, Okinawa, Japan
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Its Lucy
About this Cook
My names Chris but everyone calls me Lucy. I was a Military child so i never really grew up in one place. I think this had the greatest influence on my cooking because i'm not really nitched into a locational taste. I live in Japan now but, I plan on going to Germany in a year to go to school.
My favorite things to cook
Really my favorite things to cook are the simplest. I love to make blackond tuna stakes and rice pilaf. But i think my favorite thing is any thing italian that is sauce based, simply because of the freedom involved in seasoning a sauce.
My favorite family cooking traditions
Well, even though i'm from all over, i'm still mexican so there are a few things that a staples of my diet. The most important would have to be green chili. My family has passed the recipe down for generations and its my only recipe you'll never see on this site.
My cooking triumphs
I have many. Just about everytime i cook some thing i always seem to be missing one ingredient and have to make due. The triumph comes from the new redesigned recipe i create on ocasions from my having to make due.
My cooking tragedies
Two days ago I was searing some stakes in my skillit when the fan above my stove died. I had just dropped in one when it happened and my apparment was filled with smoke in about 2.3 seconds. I had to kill the heat, move the pan, and try to vent my place. what made this worse was i was late for work in the first place so i couldn't fire up the grill to finish them. i had to toss them out. i was a sad panda.
Recipe Reviews 7 reviews
Blueberry Pumpkin Muffins
these came out looking weird but they taste freak'n great.

0 users found this review helpful
Reviewed On: Jan. 20, 2008
Buttery Soft Pretzels
don't know what i did. i guess i just need a breadmaker. doe didn't come together, i had to add water. doing that i assume distroyed it. i made pretzel shaped biscuits that i could crack a base ball bat with.

4 users found this review helpful
Reviewed On: Jan. 20, 2008
D'Amaretti Biscotti
i dug them. everyone whined about them being to sweet and i agree for the most part but they were great with my morning coffee. maybe next time unsweetened choc chips.

1 user found this review helpful
Reviewed On: Jan. 20, 2008

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