ShadowVine Recipe Reviews (Pg. 1) - (10221726)

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Make Ahead French Toast

Reviewed: Dec. 29, 2010
Awesome! Made it for Christmas brunch, only difference was cut the milk to 1/2 cup... it was excellent! I cut the bread down the center lengthwise, then into the 1" inch slices to make it "chunky" looking, worked perfectly. Crispy, not soggy at all, tasty, it was the favorite, and sooo easy. Oh I did toast the pecans before adding to the topping mix. Will be making this again soon. Did I mention how easy it was? :) lol I am not the one to pick a recipe with 20 steps and the simplicity, and making it ahead was just ideal. Thanks for a great recipe!
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Hot Crab Dip

Reviewed: May 28, 2010
AWESOME, just as-is, and when you vary ingredients based on what you have handy. Never have any left. :)
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0 users found this review helpful

Salmon Teriyaki Bake

Reviewed: Jan. 18, 2009
I just made this (my neighbor has made it before and shared and it was incredibly good!) but mine just wasn't as great, BUT my oven's heating element was on its way out and I think I overcooked it trying to make up the difference. The quality of the salmon will make a difference here, and dont overcook. Otherwise, this simple recipe makes fantasic salmon! You dont taste the teriyaki much, just awesome salmon.
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17 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Dec. 23, 2008
Just the yummiest lasagna ever! I even prefer this over traditional! Creamy, tasty, just really good!
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1 user found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Oct. 23, 2008
Wow! Awesome recipe. My mother stole the leftovers!!! I made this by the recipe, and wouldn't change a thing.
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1 user found this review helpful

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