My husband and I don't like brownies. We always had an easy time passing them up when we were offered them while we were on a diet. I decided to make brownies for a girlfriend that had gotten sick so I employed my husband to make the icing while I baked the brownies. I always try at least one bite of my food to make sure I'm not going to poison anyone... And, Oh. My. God. These are the best tasting things I've ever had in my life. My husband felt the same way. These brownies made us brownie lovers.

I LOVED THESE BISCUITS!! And that's saying something because I have /never/ been a biscuit person. I did add two extra spoonfuls of splenda blend sugar, but that's only because I like sweet bread. I made the mistake of patting the first batch out too much like I use to make them at Cracker Barrel. These biscuits don't really rise like those did, so they really do mean 1 inch thick.

Very good! Actually kinda fun to make! We ate it for supper and there was plenty left. My husband ate on it for three days until it was all gone!

Amazing. The best chocolate chip cookie recipe I've used since I started baking. I mean, I even used splenda blend brown sugar and granulated splenda instead of regular sugar and it came out... Well, my husband described it as "mana from heaven".

Pretty good! I changed a few things, mainly because I don't like cereal. I used rolled oats in place of special K, and I put in some cocoa powder while I was waiting for the sugar to melt. It turned out great! It was like caramel oatmeal cookies.

These cookies are better than Mrs. Fields, in my opinion! Truly the best chocolate chip cookies.

Great stuff! I made waaay too much, I plan on eating them all month!