CAFECOSA Profile - (10221419)

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Member Since: Dec. 2007
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Naan in a Pan
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Recipe Reviews 4 reviews
Sweet Dinner Rolls
These are great! I just hit the dough cycle and when it was done I made fist sized balls, placed them in a buttered pan, let them rise and baked as directed. I wasn't up for cutting, buttering and rolling. Maybe one day!

2 users found this review helpful
Reviewed On: Dec. 12, 2010
Spaghetti Carbonara II
Second time around I added 4 cloves garlic, 12 slices of bacon, used pecorino-romano and parm and LOTS of fresh ground black pepper. Mixed the cheese and egg together beofre adding to noodles and tossed all together with about 1/4 cup cream. I also used 1/2 lb of noodles instead of a pound. The sauce had more flavor and there was more of it!

3 users found this review helpful
Reviewed On: May 15, 2010
The best. I cannot believe how easy and amazing this is! I followed the recipe but omitted the garlic and instead cooked ghee together with garlic and drizzled on top. Also, I lightly oiled my pan and heated to medium high. I put in the naan and immediately covered with a lid for about a minute and it got bubbly and perfect. Flipped it and then did the same - they were better than anything I have had in an Indian restaurant!

3 users found this review helpful
Reviewed On: May 9, 2009

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