PAM HUSSEY/ELVIS NUT! Recipe Reviews (Pg. 1) - Allrecipes.com (10221229)

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Easy Meatloaf

Reviewed: Jul. 7, 2013
Very yummy!! Hubby says it's an 8 (out of 10)...Had to put back in oven for about 15 minutes, as it was still a tad pink in the middle...I used Dijon mustard, because when I say loathe mustard, I truly loathe it!! (figured it wouldn't be as tart)...Very easy to throw together...Will make often!! :o)
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Stovetop Pork Chops and Potatoes

Reviewed: Jul. 23, 2012
I made this wonderful recipe for the 1st time tonight & my husband had a fit over it!! I loved it too!! I seasoned the pork loin chops & potatos w/Tony Chachere's Original Creole Seasoning, so it had plenty of yummy taste!! (I'm not sure if you can get this seasoning where you are--in TX we can pick it up everywhere & i use it on everything!!)...Thanks so much for a fantastic & oh sooooo easy recipe!!
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3 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Oct. 23, 2010
ohhhh soooo yummy!! made this for the first time today, for my hubby's bday & he said it's a "10"!! very refreshing!! i made a boo boo & used 1--16 oz frozen strawberries, instead of 2--10 oz frozen strawberries, but it turned out perfect anyway!! it's our new fave!!
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Chicken Chipulos

Reviewed: Jun. 23, 2010
FANTASTIC!! SEASONED CHICKEN W/TONY'S SEASONING & A LITTLE GARLIC POWDER & THE REST I FOLLOWED JUST AS THE RECIPE READS...MY HUBBY LOVED IT & WENT BACK FOR 2NDS, THEN JUST STARTED EATING IT OUT OF THE PAN!! OUR NEPHEW WAS HERE & LOVED IT TOO!! USUALLY I DON'T BAKE CHEESE ON TOP FOR THE WHOLE COOKING TIME AS IT GETS A BIT TOO DARK, BUT I FOLLOWED THE DIRECTIONS & NOTICED THE CHEESE STARTED TO GET A BIT DARK AFTER 30 MINUTES, SO I TURNED THE OVEN OFF & JUST LET IT SIT IN THE OVEN FOR THE REMAINING 30 MINUTES...WE CALL IT "BURNY" CHEESE & IT WAS DELICIOUS!! DEFINITE KEEPER!!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Mar. 14, 2010
MY HUBBY SAYS IT'S A 9 (OUT OF 1 TO 10)...I USED A RUMP ROAST (AT THE SUGGESTION OF THE GUY IN THE MEAT DEPT) & ALSO USED A CAN OF BEEF BROTH,INSTEAD OF WATER (@ THE SUGGESTION OF MANY OTHERS)...I COOKED IT ABOUT 12 HOURS, BECAUSE THE MEAT DIDN'T SEEM TENDER ENOUGH, BUT THAT WAS OUR FAULT, AS OUR ROAST WAS A LITTLE OVER 5 LBS--I SHOULD HAVE CUT IT UP MORE THAN I DID...ALL IN ALL, IT'S A DEFINITE KEEPER & WE WILL TRY IT AGAIN SOON...THANKS FOR A YUMMY RECIPE!!
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Baked Scallops

Reviewed: Sep. 13, 2009
FANTASTIC!!!!! VERY EASY & OH SO YUMMY!! I MADE A BOO BOO & MIXED THE 4 TBSP OF MELTED BUTTER IN W/THE SEASONINGS, BUT IT WAS STILL FINE--IT MAY HAVE JUST HELPED THE SEASONINGS STICK TO THE SCALLOPS BETTER...I DID ALSO PUT THE BUTTER IN THE CASSEROLE DISH THOUGH...IF YOU LOVE THE ITALIAN RESTAURANT, CARRABBA'S--THE ENTRE, SPIEDINO DE MARE--THIS TASTES EXACTLY THE SAME & IT'S MY FAVE!!
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Mandarin Orange Cake I

Reviewed: Feb. 27, 2008
I MADE THIS CAKE TODAY, FOR THE 1ST TIME, FOR A FRIEND, WHO WANTED IT FOR HER BIRTHDAY...I THOUGHT, YUCK--ORANGE CAKE THAT YOU PUT IN THE FRIDGE...BOY, WAS I WRONG!!!!! THIS CAKE IS SOOOOO MOIST & REFRESHING--IT'S DELICIOUS!!!!!THE TOPPING IS FANTASTIC!!!!! VERY EASY TO MAKE--I DIDN'T CHANGE A THING...MY NEW FAVE!!!!!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 16, 2008
I AM A CHOCOLATE FREAK, BUT I MUST SAY, THIS ONE JUST DIDN'T DO IT FOR ME...IT WAS PRETTY GOOD, BUT NOT A MOIST AS I EXPECTED...I WILL TRY IT AGAIN THOUGH...
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Banana Pudding IV

Reviewed: Feb. 16, 2008
FANTASTIC!!!!! THIS ONE WAS SUCH A HIT, I MADE IT 3 TIMES WITHIN THE FIRST WEEK OF EVER TRYING THIS RECIPE!!! WONDERFUL, RICH TASTE...YOU CAN'T STOP EATING IT!! YUMMMMY!!!!!
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Sweet Coated Pecans

Reviewed: Dec. 8, 2007
wow!!!!! what a huge hit!! like others, i added 1/2 cup granulated sugar & 1/2 cup brown sugar...they were fantastic...great recipe!!
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27 users found this review helpful

 
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