Caroline Recipe Reviews (Pg. 1) - (10221224)

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Taco Lasagna

Reviewed: Mar. 16, 2014
I made this for my fiance' and his brothers and they loved it. The only change that I made to the recipe was to add an extra 16oz of a thinner hot salsa along with the 24oz of a chunky medium salsa to make sure that it was moist after baking. It was great!
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Candied Pecans

Reviewed: Jul. 24, 2013
Everyone at work raved about how delicious these were! I doubled the batch to use 2 pounds of pecans, but I made some changes: for a double batch, I used 1 tablespoon of water and 1 tablespoon of vanilla, used 2/3 cup sugar and 1.5 teaspoon of salt. I'll be making more of these!
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