Sammich Recipe Reviews (Pg. 1) - Allrecipes.com (10221060)

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Lamb Chops with Balsamic Reduction

Reviewed: Dec. 3, 2014
So very very good.
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Peanut-Ginger Marinade

Reviewed: Feb. 16, 2013
This was great! Thinned it a bit to use as a marinade and then sauce for a Thai style chicken stir fry. By chile sauce, I assumed the author meant Asian style hot chile sauce. Marinated for about 6 hours, stir fried, thinned the sauce with a bit of water near the end. Served on rice noodles with julienned carrots, cucumbers, and blanched bean sprouts.
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Honey Butter

Reviewed: Jan. 11, 2013
Perfect honey to butter ratio. Went amazingly well with the Winter Squash Rolls recipe from this site.
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Winter Squash Rolls

Reviewed: Jan. 11, 2013
Made the dough as directed with butternut squash. I roasted the squash first rather than boil it to bring out the flavour. That was a lot of dough! Split it into 18 buns of more manageable size. Baked at 375 for 15 minutes and brushed with melted butter and honey just before taking it out of the oven. Ate one almost right away with honey-butter. Absolutely delicious spin on buns! Moist, dense, with a solid crust. Good flavour, you can definitely taste the squash
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Peanut Butter Chocolate Chip Banana Bread

Reviewed: Nov. 26, 2012
Used this recipe to make muffins last night. They are quite good! My only complaint would be that the chocolate chips don't really seem to fit in with the banana and peanut butter flavours. I love chocolate, just not in these muffins - the added flavour was a bit jarring.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 26, 2012
This is amazing. I need to make it more often; would seriously just eat this for breakfast with a blob of maple syrup.
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Photo by Sammich

Strawberry Pie II

Reviewed: Oct. 26, 2012
Fantastic! Easy and delicious. I left 2/3 of my strawberries chopped but not mashed and it consistency was great!
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Green Bean and Mushroom Medley

Reviewed: Oct. 26, 2012
Absolutely delicious side dish. I think my only change was to use black pepper instead of white. Served with a roasted chicken, wild mushroom couscous, and a large glass of wine!
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Six Can Chicken Tortilla Soup

Reviewed: Oct. 26, 2012
I get that this is supposed to be easy (hence the canned chicken), but I wouldn't eat canned chicken so I used real chicken. In any case, a fantastic and easy soup (even with REAL chicken)! Definitely requires spicing up though i.e. cumin, chili powder, hot pepper etc.
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Raspberry Sauce

Reviewed: May 14, 2012
Used slightly less sugar, maybe 1.5 tbs cornstarch, and 2 tbs whisky (at end of cooking) in place of the orange juice. Followed the rest of the directions and ended up with a LOVELY slightly tart raspberry-whisky sauce (whisky was very mild) that was the perfect compliment to the Flourless Chocolate Cake recipe.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 14, 2012
Made as written the first time and it was okay-good. Took JDowning's advice the second time I made this and started with pancetta and upped the vodka a bit - it made a huge delicious difference!
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Photo by Sammich

Flourless Chocolate Cake I

Reviewed: May 14, 2012
Decreased sugar to 1/2 cup, used 18 ounces of semi-sweet chocolate chips, and only 5 eggs. I did take some shortcuts. First, I added the chocolate chips to the saucepan of water, sugar, and salt so that it would melt thoroughly with it. I through in all of the butter at one time and stirred a lot until it melted. Removed all of this from low heat, tempered my 5 eggs with a little of the batter thus far and then slowly poured in the egg while my cake beater was on constantly. I used a spring form pan with parchment paper at the bottom and greased entire surface with butter. I did not use a water bath during the baking process. I did get distracted and let the cake cook for 49 minutes rather than 45. Was worried that it would be overdone, but it wasn't! Topped with powdered sugar (that disappeared too quickly) and raspberries with a raspberry-whisky sauce on the side. Highly recommend this cake for all important birthdays, anniversaries, holidays, Tuesdays, Thursdays, and other days that end in the letter "y".
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Photo by Sammich

Black Magic Cake

Reviewed: Feb. 25, 2012
Amazingly delicious. Cut the recipe in half, baked in a 9" round pan, covered in chocolate frosting and garnished with strawberries. Very simple, quick, and wonderful. Thank you for posting the recipe!
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Banana Cupcakes

Reviewed: Feb. 10, 2012
I've made this dozens of times (without the frosting) and it's wonderful! I've made a few changes of over time: the recipe scales back to 12 cupcakes well; brown sugar tastes better than white sugar; butter instead of shortening works well; a mix of butter and oil instead of shortening also yields a moist cake; using milk + vinegar works well; using plain milk works well; using almond milk was surprisingly delicious too! A super versatile recipe if you need to play around with it. 5 stars as is AND an extra 5 stars for also being a great base to work with!
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Bread Pudding II

Reviewed: Nov. 7, 2011
Very flexible recipe. I used this as a guide when making bread pudding last night. I used day old baguette ripped into small chunks, reduced the eggs to 3, reduced the sugar to 1 cup, increased the cinnamon and vanilla (easily doubled or tripled it!) and topped with very thin slices of apple. AMAZING.
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Firecracker Grilled Alaska Salmon

Reviewed: Jun. 14, 2011
I have no idea why I've never rated this recipe! It's been a staple in our home for about 4 years now. An amazing, easy salmon dish.
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Flourless Peanut Butter Cookies

Reviewed: Jun. 14, 2011
I thought these were the best thing ever until I ran out of peanut butter. I ended up having to use about 2-3 tbs of almond butter to make up the deficit and then threw in a handful of peanut butter chips as well. An amazing soft peanut-almond butter cookie. The guys and I ate the entire tray in 1 night.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jun. 14, 2011
Pretty good recipe!
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Company Couscous

Reviewed: Jun. 14, 2011
I've made as is, and it's fabulous. The second time I left out the cherry tomatoes and instead added small slices of chanterelle mushrooms instead. OMG amazing. Served with ratatouille on top and roasted chicken on the side for us meat-eaters.
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Simple Garlic and Basil Pesto

Reviewed: Jun. 14, 2011
In a word: fabulous. A very forgiving and versatile recipe. I've even used it to stuff small pork roasts along with provolone, red pepper and onion slices etc. Thank you for posting!
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Displaying results 1-20 (of 62) reviews
 
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