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These were wonderful the only thing I added was about a 1/2 cup of panko bread crumbs and cooked them on a cookie sheet with a rack. I made a dipping sauce with 1 cup sour cream 1/4 cup crushed pineapple and 1/2 cup pina colda drink mix.

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1 user found this review helpful

New Orleans Stuffed Artichokes

Reviewed: May 14, 2010

I love this recipe - I use this though for four not ten artichokes and I really didn't change anything except for the anchovies I used one 2.oz can with capers and I take the choke out after boiling but before stuffing. I am very generous in stuffing, I make sure and stuff every leaf. very delicious

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13 users found this review helpful

Corny Mexican Salad

Reviewed: Mar. 24, 2009

this was very good. I served it as a dip with tortilla chips. everyone loved it they couldn't stop eating it.

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3 users found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Aug. 20, 2008

very good, I followed the recipe exactly except for I ran the orzo and the lentils under cold water to speed up the prep time. I will make this again

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0 users found this review helpful

Bacon Water Chestnut Wraps

Reviewed: Jun. 27, 2008

these are great! If you bring them to a party they will be one of the first things to go.

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5 users found this review helpful

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Reviewed: Jun. 27, 2008

I liked this recipe a lot. I did use Italian styled diced tomatoes and omitted the tomato puree. I have made this several times. its a good fast dinner and I have all the ingredients in my pantry.

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5 users found this review helpful

Biscotti with Dried Cherries, Chocolate and Almonds

Reviewed: Jun. 27, 2008

This was very good. next I make it though I will make two logs and let it cool longer than fifteen minutes. When I went to cut it, it crumbled. over all I thought it tasted delicious.

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0 users found this review helpful