I love this recipe! I know the crust could be better if more time was taken, etc. but in our household we don't have tons of extra time and we really like pizza. To meet the demand for pizza in the past, I've just bought high quality cheese pizzas from the grocery store and topped them myself before baking. This quick and easy recipe allows me to pop a pizza in the oven in no time and make it 100% fresh. I also add whole wheat bread flower to my pizza, so it is way healthier than a regular frozen pizza. Thanks for the recipe!!

Thanks for the recipe. I served it on Christmas morning and my husband liked it, but I was disappointed. I really wanted this recipe "as is" to be amazing, but it really needed several changes and I still didn't get it quite right. Although I added cinnamon, vanilla, extra maple syrup and twice the number of blueberries to the mix, the final result seemed to be lacking flavor. Here is my idea: Next time I will make more of a cinnamon roll glaze of butter, sugar and cinnamon on the stove and then pour it over each layer of bread cubes/berries. I will also butter the bread with cream cheese instead of dropping the chunks on top. Finally, I will make a less thick blueberry sauce to accompany the dish by adding more water and less corn starch. These changes should make it teaste more like french toast, I hope!