Tiffany Recipe Reviews (Pg. 1) - (10220954)

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Mountain Apple Cobbler

Reviewed: Jan. 16, 2012
I followed the recipe as written and it came out great:) Kids loved it and immediately asked if I would make it again sometime.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 10, 2012
Made these for this past Christmas season and they came out absolutely beautiful. So easy to make and they taste great. I always use a 1 inch cookie scoop which makes scooping a hundred times easier and perfectly proportioned.
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1 user found this review helpful

Brown Sugar Shortbread Cookies

Reviewed: May 6, 2008
I followed other reviewers suggestions and the cookies came out perfectly. I only used 2C flour and I used light brown sugar and cooked at 300 degrees for 20 minutes. After cooling for a minute or two the cookies have a great crunch. Warning they are very addicting!
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21 users found this review helpful

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