Landrey Recipe Reviews (Pg. 1) - Allrecipes.com (10220787)

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Challah I

Reviewed: Dec. 19, 2011
incredibly good! tip: activate the yeast in the warm water with 1 tsp of sugar while you blend with wire attachment for kitchen aid the eggs, honey, oil and salt. then blend the yeast and water (and sugar) mix in. switch to dough hook and add 1 c of flour at a time. I got to the perfect consistency at 5 and 1/2 c of flour and the loaves were better than any homemade bread I've ever had.
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Pumpkin Cake III

Reviewed: Oct. 26, 2009
Excellent cake. Made a great 1st birthday cake! Changes: Butter instead of oil (same amount) 1/2 c apple butter (unseasoned) 2 tsp "Pumpkin pie spice" (otherwise it is really very bland) 3 tsp Cinnamon (we like it a lot, and it still was not overpowering in the recipe) I agree with the Creamcheese frosting recipe for the icing. Overall excellent!
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Good Old Fashioned Pancakes

Reviewed: May 31, 2008
Great pancakes, I will make these many times to come. I made the following changes (because we were out of vanilla extract of all things!) and they were excellent: 2.5 tsp baking powder 1/2 tsp salt 2 tbsp sugar 2.25 cups milk 1 egg + 1 egg yolk 4 tbsp butter 1 tsp almond extract (they tasted great with butter and maple syrup) enjoy!
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Pumpkin Cookies V

Reviewed: Dec. 7, 2007
These are the best cookies in the world. My family may never let me bake any other kind of cookie ever again. They combine the best of cookies, cakes and muffins all in one. One word of advice, make sure the cookies are off of the baking sheet when you pour the icing. Otherwise the heat of the baking sheet melts the icing too much and it thins out on top and pools around the cookies.
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