Cooking Mom Recipe Reviews (Pg. 2) - (1022066)

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Taste of Home's Morning Glory Muffins

Reviewed: Aug. 6, 2003
These were absolutely delicious - sort of like a mini-carrot cake. I left the coconut out, but otherwise followed the recipe and received many compliments when I took them to church. They're very moist, even a couple of days later. The tops of mine got a little gooey, but that might be because I made them at night and they may not have cooled completely before I wrapped them up. I'll definitely make these again.
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8 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Aug. 2, 2003
I made these for a work potluck and they tasted very good. However, they were so difficult to make, I doubt I'll ever try them again. No matter how fast I worked with the dough, it became a huge sticky mess. It helped to pat my hands in cocoa powder before handling each ball of dough.
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1 user found this review helpful

Chicken and Dumplings III

Reviewed: Jul. 4, 2003
This was a very good recipe. I've never had dumplings like that before - so light and fluffly, like little biscuits! I doubled the soup and broth, but we ended up with too much, I think. I didn't use onion or celery. I thought the celery seed was a little powerful - I'll use less next time. And my dumplings were a little big, so I'll make them smaller next time. Great recipe and definitely a repeater!
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Spicy Oatmeal Cookies

Reviewed: Jul. 4, 2003
These turned out very good when I first made them. My husband even complimented them, which is saying a lot! I used 2 bananas since I had four that were getting too ripe, and the batter seemed a little dry with only one. I also added raisins and pecans to half of the batch and prefered those to the plain ones. We didn't finish eating these, though - after the first day, they were too soft and cakelike for our taste. I probably won't repeat it.
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6 users found this review helpful

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