Chef Andrew Recipe Reviews (Pg. 1) - Allrecipes.com (10220616)

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Deluxe Garlic Ribs

Reviewed: Dec. 7, 2007
This is fantastic! I've cooked it three times for 10 plus people everytime and they have all loved it. I've made a few tweaks: I add crushed red pepper flakes to the dry rub, boil it for nearly two hours, and add about 1/4 cup of chile paste to the sauce. Sweet and Spicy...and delicious.
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