Christy Rawson Recipe Reviews (Pg. 1) - Allrecipes.com (10220310)

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Christy Rawson

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Cream Cheese Cookie Cups

Reviewed: Dec. 9, 2013
Excellent recipe! I make mine with homemade chocolate chip cookie dough since I think it tastes better! Easy to make, lovely to serve! YUMMY
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Chicken Pot Pie III

Reviewed: Jan. 7, 2013
I thought this was very easy, very quick to put together and very good meal. I used store bought pie crust and baked the bottom crust for 5 min so it would not be soggy. I also used a can of mixed vegetables instead of frozen (cheaper). I boiled my chicken, but if I were in a rush I would use a chicken that was cooked in the deli at the supermarket! It smells wonderful while baking and it looks beautiful when finished. My family enjoyed it and I will make it again. I have 3 adult daughters that I am going to forward this recipe to, their families will enjoy it also!
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4 users found this review helpful

Spaghetti Pie III

Reviewed: Jan. 2, 2012
This excellent..a short cut I use is to use Italian Sausage instead of the ground beef and all the spices.
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2 users found this review helpful

Apple Pie Muffins

Reviewed: Nov. 8, 2011
I doubled this great recipe and got 3 dozen muffins! I am going to serve these to my Thanksgiving overnight guests for breakfast!
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0 users found this review helpful

Super BLT

Reviewed: Jun. 28, 2011
Very good!!! My family loved the cream cheese and guacamole!! It was so quick and easy, very satisfying, we will be making these again. These would be good for lunchboxes...perk up the ol brown bag! My daughter said she would be making these for her roommates at college!
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3 users found this review helpful

Caramel Pound Cake

Reviewed: Apr. 27, 2011
Excellet Cake! Mine did not turn out as pretty as the picture on the website, but the taste more than made up for the "ugly" presentation. LOL!
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4 users found this review helpful

Salisbury Steak

Reviewed: Apr. 17, 2011
I am teaching my teenage sons how to cook. This recipe is very easy, and tasty with mashed potatos and corn for sides. My sons were pleased with the dinner they made! We did not change a thing!
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3 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Oct. 10, 2010
Wonderful taste, beautiful to look at, better to eat!
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12 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Oct. 10, 2010
Super good! So easy, not time consuming at all.
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10 users found this review helpful

Manicotti II

Reviewed: Sep. 21, 2010
Very good, simple recipe. I double it and serve with hot fresh bread. It's even better the next day!
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10 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Aug. 19, 2010
I followed directions exactly, and loved this recipe. It was very easy to make, and very tasty to eat. Good enough for company, easy enough for a weekday meal
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8 users found this review helpful

Holiday Chicken Salad

Reviewed: Jul. 9, 2010
Wonderful! So sweet and light. Great summer dinner!
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6 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Jul. 3, 2010
Excellent!!! The only change I made was to add half of the colby jack cheese...due to thickness. Everybody loved this dish. I have enough left over to freeze for another meal!
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2 users found this review helpful

Ham and Pineapple Kabobs

Reviewed: Jul. 3, 2010
Excellent kabob!!! Fun and different, easy to prepare.
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1 user found this review helpful

Thai Curry Chicken and Rice

Reviewed: Mar. 19, 2010
Made recipe exactly as written, and it was great!!! I have never used green curry paste (always used red) so I was interested as to the flavor of the dish. It is much milder than red, I thought it was wonderful...more family friendly...little ones could eat this curry. This dish is creamy, colorful, easy, nutritious. I served it with Asian Coconut Rice from this site. OUTSTANDING
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7 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 1, 2010
Wonderful!! So easy and so tasty, followed the directions to the letter!! Served with a side of homemade fettucini alfredo. My husband and sons loved it...better than Olive Garden.
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Zucchini Bars

Reviewed: Oct. 5, 2009
This recipe was very good tasting..but needed a lot of baking time. I think a bar pan would be better than a 9x13...
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3 users found this review helpful

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