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I usually try to make a recipe the way it is written before I make adjustments. But I didn't reduce the butter to 1/2 cup and the oil to 1/2 (only because I ran out of oil). This was so delicious, my husband and I couldn't stop raving and I really wanted to lick my plate! I served it with asian tuna cakes and can't wait to make it again!

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Fluffy Peanut Butter Frosting

Reviewed: Nov. 6, 2010

This frosting was so delicious, so light and fluffy and such a wonderful taste. I was a little worried because all I had was crunchy peanut butter, but no problem there, it was perfection!

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