robin.bullis Recipe Reviews (Pg. 1) - (10220281)

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Fluffy Peanut Butter Frosting

Reviewed: Nov. 6, 2010
This frosting was so delicious, so light and fluffy and such a wonderful taste. I was a little worried because all I had was crunchy peanut butter, but no problem there, it was perfection!
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0 users found this review helpful

Napa Cabbage Salad

Reviewed: Mar. 7, 2011
I usually try to make a recipe the way it is written before I make adjustments. But I didn't reduce the butter to 1/2 cup and the oil to 1/2 (only because I ran out of oil). This was so delicious, my husband and I couldn't stop raving and I really wanted to lick my plate! I served it with asian tuna cakes and can't wait to make it again!
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7 users found this review helpful

Hallelujah Noodles

Reviewed: Sep. 11, 2014
Delicious! yumm yumm yumm! At first, I followed the advise of others and started with only 1/2 cup of soy sauce, thinking I could add more if necessary. I did end up using the whole cup of soy sauce and did not find it too salty. This may have to do with the brand of soy sauce you use? Not sure, I use kikkoman only. I did make one change as I forgot to buy sesame seeds. I substituted a scant teaspoon of sesame oil for them and this was fantastic. I will definitely make it again.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 16, 2014
I thought this cornbread was really good. Yes, it's sweet and yes I am from the south miss lady. So to say that no true southerner would put sugar in it is just silly. And yes, it's sweet, it says in the title it's sweet. Y'all need to stop being so negative. If you didn't want sweet cornbread, why make a recipe that clearly stated it was sweet? You can plainly see how much sugar is in it. And I don't think any person should speak for a whole region of the country.
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4 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 16, 2014
Cornbread Love! I will never leave you for another recipe!
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1 user found this review helpful

Bean with Bacon

Reviewed: Dec. 9, 2014
fantastic. we love this recipe, can't get enough of it. wouldn't change a thing.
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2 users found this review helpful

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