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Bacon and Parmesan Penne Pasta

Reviewed: Aug. 5, 2011

Added blue cheese in lieu of parmesan and it was awesome. I also added some chopped garlic for extra flavor. Next time I will probably just use garlic powder. Also, this is a great recipe to add veggies to; broccoli, zucchini, tomatoes. Just add them, in towards the end so they don't get cooked to mush.

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Egg Fried Rice

Reviewed: Jul. 26, 2011

Yum! I added chicken and used peas instead of green beans. I also added about a 1/2 tsp. or so of garlic powder. 4 stars as written and five with the changes. Thanks Krista B.!

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Cheddar Chicken

Reviewed: Apr. 5, 2011

Added garlic and onion powder. Mixed half butter and half olive oil. Yum!!!

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Party Punch IV

Reviewed: Jul. 11, 2010

Yummy! Only draw back is you can't really leave it out for long because the soda goes flat. I made the juice part and added the soda to each glass instead of mixing it all together. I also added at least twice as much alcohol and you still could barely taste it. Thanks!

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Garlic Chicken Fried Brown Rice

Reviewed: May 27, 2010

Very yummy! The chopping is a pain but other than that it is quick and easy. I will make this again.

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Almost Stuffed Peppers

Reviewed: May 2, 2010

edible but blah blah blah

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Hashbrown Casserole

Reviewed: Apr. 5, 2010

I cut back on the sour cream and soup because I added extra cheese and I didn't want it to get too soupy. I would just do the recipe as is with the extra cheese because it ended up a little dry (which was my own fault). Yum!

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Beef Stroganoff III

Reviewed: Mar. 16, 2010

This is very good. I made it in a skillet with 1 lb. ground beef and it was quick and easy. I browned the ground beef and onions and didn't drain the grease. I added about half of the butter called for and pushed the meat to the side of the pan to make the rue. Only had to cook for 4 minutes once all the ingredients were added. I also omitted the white wine and it was still great flavor. Great recipe!

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Exquisite Pizza Sauce

Reviewed: Mar. 9, 2010

Awesome! I made it with crushed tomatoes instead of the paste and water and it turned out fabulous.

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Garden Veggie Pizza Squares

Reviewed: Mar. 7, 2010

I used fiesta ranch seasoning and this was awesome! No one has ever been so happy to eat veggies. Chop everything small so it sticks well to the cream cheese and makes it easy to eat.

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Caramel Frosting IV

Reviewed: Mar. 2, 2010

Yum Yum Yummy Yum Yum! Perfect as written!

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Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 11, 2010

Tasty but didn't work for me! Melted all over even though I chilled the bowl and cream and kept putting it back in the freezer. Never again, sorry!

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Jalapeno Popper Spread

Reviewed: Jan. 22, 2010

Yum! I liked it with some sour cream added too.

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Foolproof Rib Roast

Reviewed: Jan. 22, 2010

Yummy recipe but needed about an extra 45 mins - 1 hr on the second cooking for my 9 lb roast to be medium rare. For that size I'd extend the intial cooking by about 20 minutes and leave some wiggle room for how long the second cooking would take. I'd rather have had it sit longer and rest than have my dinner late again.

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Chocolate Coated Peanut Butter Crackers

Reviewed: Dec. 11, 2009

One of the yummiest cookies ever! The better the chocolate you put on the outside, the better they are. I like ghiradelli semi-sweet or milk chocolate over almond bark personally.

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Peanut Butter Bars I

Reviewed: Dec. 8, 2009

YUM!!! I made them with natural peanut butter (still with sugar added though) and they were great. We ate the entire pan right away.

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Maple Walnut Pumpkin Pie

Reviewed: Dec. 4, 2009

This was very yummy but too sweet -- and I like sweet. I would either make the maple filling with no topping or I would make plain filling and make the topping. I wouldn't do it all together again. I also added a little extra spice. Good recipe if you like super duper sweet!

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Western Skillet

Reviewed: Dec. 4, 2009

This was easy but it was lacking flavor. It might be a good base to spice up yourself, but I won't know because I'm not making it again.

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Strawberry Meringue Cups

Reviewed: Oct. 22, 2009

These were delectable. I filled them with just frozen raspberries and topped with reddi whip. Yum!!!! Only thing is to make sure they cook long enough or they will be chewy in the thickest part.

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8 users found this review helpful