Katie Recipe Reviews (Pg. 1) - Allrecipes.com (10220147)

cook's profile

Katie

Reviews

Photos

Menus

 
View All Reviews Learn more

Bacon and Parmesan Penne Pasta

Reviewed: Aug. 5, 2011
Added blue cheese in lieu of parmesan and it was awesome. I also added some chopped garlic for extra flavor. Next time I will probably just use garlic powder. Also, this is a great recipe to add veggies to; broccoli, zucchini, tomatoes. Just add them, in towards the end so they don't get cooked to mush.
Was this review helpful? [ YES ]
1 user found this review helpful

Egg Fried Rice

Reviewed: Jul. 26, 2011
Yum! I added chicken and used peas instead of green beans. I also added about a 1/2 tsp. or so of garlic powder. 4 stars as written and five with the changes. Thanks Krista B.!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheddar Chicken

Reviewed: Apr. 5, 2011
Added garlic and onion powder. Mixed half butter and half olive oil. Yum!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Party Punch IV

Reviewed: Jul. 11, 2010
Yummy! Only draw back is you can't really leave it out for long because the soda goes flat. I made the juice part and added the soda to each glass instead of mixing it all together. I also added at least twice as much alcohol and you still could barely taste it. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken Fried Brown Rice

Reviewed: May 27, 2010
Very yummy! The chopping is a pain but other than that it is quick and easy. I will make this again.
Was this review helpful? [ YES ]
11 users found this review helpful

Almost Stuffed Peppers

Reviewed: May 2, 2010
edible but blah blah blah
Was this review helpful? [ YES ]
1 user found this review helpful

Hashbrown Casserole

Reviewed: Apr. 5, 2010
I cut back on the sour cream and soup because I added extra cheese and I didn't want it to get too soupy. I would just do the recipe as is with the extra cheese because it ended up a little dry (which was my own fault). Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 16, 2010
This is very good. I made it in a skillet with 1 lb. ground beef and it was quick and easy. I browned the ground beef and onions and didn't drain the grease. I added about half of the butter called for and pushed the meat to the side of the pan to make the rue. Only had to cook for 4 minutes once all the ingredients were added. I also omitted the white wine and it was still great flavor. Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Mar. 9, 2010
Awesome! I made it with crushed tomatoes instead of the paste and water and it turned out fabulous.
Was this review helpful? [ YES ]
0 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Mar. 7, 2010
I used fiesta ranch seasoning and this was awesome! No one has ever been so happy to eat veggies. Chop everything small so it sticks well to the cream cheese and makes it easy to eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Caramel Frosting IV

Reviewed: Mar. 2, 2010
Yum Yum Yummy Yum Yum! Perfect as written!
Was this review helpful? [ YES ]
0 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 11, 2010
Tasty but didn't work for me! Melted all over even though I chilled the bowl and cream and kept putting it back in the freezer. Never again, sorry!
Was this review helpful? [ YES ]
2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 22, 2010
Yum! I liked it with some sour cream added too.
Was this review helpful? [ YES ]
0 users found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 22, 2010
Yummy recipe but needed about an extra 45 mins - 1 hr on the second cooking for my 9 lb roast to be medium rare. For that size I'd extend the intial cooking by about 20 minutes and leave some wiggle room for how long the second cooking would take. I'd rather have had it sit longer and rest than have my dinner late again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Coated Peanut Butter Crackers

Reviewed: Dec. 11, 2009
One of the yummiest cookies ever! The better the chocolate you put on the outside, the better they are. I like ghiradelli semi-sweet or milk chocolate over almond bark personally.
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 8, 2009
YUM!!! I made them with natural peanut butter (still with sugar added though) and they were great. We ate the entire pan right away.
Was this review helpful? [ YES ]
0 users found this review helpful

Maple Walnut Pumpkin Pie

Reviewed: Dec. 4, 2009
This was very yummy but too sweet -- and I like sweet. I would either make the maple filling with no topping or I would make plain filling and make the topping. I wouldn't do it all together again. I also added a little extra spice. Good recipe if you like super duper sweet!
Was this review helpful? [ YES ]
3 users found this review helpful

Western Skillet

Reviewed: Dec. 4, 2009
This was easy but it was lacking flavor. It might be a good base to spice up yourself, but I won't know because I'm not making it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Meringue Cups

Reviewed: Oct. 22, 2009
These were delectable. I filled them with just frozen raspberries and topped with reddi whip. Yum!!!! Only thing is to make sure they cook long enough or they will be chewy in the thickest part.
Was this review helpful? [ YES ]
8 users found this review helpful

Cornish Splits

Reviewed: Oct. 22, 2009
Nice texture -- very heavy. But they were absolutely lacking in flavor. They would be a good base for "spicing up".
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States