Danielle McCrillis Recipe Reviews (Pg. 1) - Allrecipes.com (10219999)

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Danielle McCrillis

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Easy OREO Truffles

Reviewed: May 11, 2008
These are great - and a hit at the party! Really easy to make - I think the dipping worked well with using a teaspoon and fork - resting the truffle on the fork and using the spoon to pour the chocolate over. I think the trick is to try and handle the truffle as little as possible and trying to keep them at the tip of the fork so that you can slide the fork out without having to touch the truffle when putting it back on the wax paper. Chilling them for at least an hour helped (I think mine chilled for a little longer than an hour) and I kept them on wax paper on a metal cookie sheet to help keep them cool while I was dipping. My next ones I'll try with a different cookie - probably nutter butters since after telling guests about this version, I got requests to make them next time with the peanut butter cookies! I got many compliments so definitely making again :) They are rich, so you can't have too many of these at one time - but maybe that's a good thing!
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Italian Sausage Soup II

Reviewed: Jan. 13, 2008
This soup was great - we used Portuguese sausage instead (chourico) since my husband is Portuguese and I've been trying to find recipes where I can use it as he loves it! And I also substituted diced potatoes for the pasta. It was great and definately stay in my permanent box of recipes!
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Photo by Danielle McCrillis

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 30, 2007
This is a great recipe! Everyone loved it! I had a 20lb turkey and so adjusted the recipe appropriately - I also cooked the turkey at 400 degrees for an hour and then at 350 for another 3 hours. I used a stick and a half of butter and like another reviewer, really made sure the bird was buttered! It turned out soo golden brown (I've posted a pic) - and was so moist. I did add bacon strips on top of the turkey by demand of the family...this will be my turkey recipe from now on :)
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