Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10219821)

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Cold Black Bean Salad

Reviewed: Jul. 18, 2009
Excellent recipe! Try adding corn, cilantro, and fresh lime juice for a nice variation.
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13 users found this review helpful

Greek Pasta Salad

Reviewed: Aug. 20, 2013
Perfection! Leave out cukes if you don't like them.
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1 user found this review helpful

Pumpkin Dessert

Reviewed: Nov. 18, 2009
Made this today. It got rave reviews! I substituted a half can of evaporated milk for the regular milk. And pecans for the walnuts. I mixed the pecans in with the topping. That made a nice candied nut! So GOOD!!!!
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1 user found this review helpful

Bermuda Spinach Salad

Reviewed: Jan. 6, 2010
Excellent! I cut back on the sugar as did other reviewers and was pleased with the dressing.
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2 users found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Feb. 3, 2010
Very good as written. It's an easy recipe to adjust for your tastes.
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0 users found this review helpful

Asian Orange Chicken

Reviewed: Apr. 27, 2010
Very good! Doubled sauce so I could add broccoli.
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Guacamole

Reviewed: May 27, 2010
Perfection! I love using red onions. Also jalapenos can be subbed for cayenne. Yummy, yummy, yummy....
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Chicken Scampi II

Reviewed: Jun. 2, 2010
Very easy and good. I decided to grill the chicken (kabobs) rather than saute it. So I marinated the chicken in all the ingredients except butter. Turned out great!
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Triple Berry Crisp

Reviewed: Jun. 28, 2010
This is so easy and so yummy! It's easy to half recipe and bake in 8x8 pan. I love the suggestion of melting butter in pan as oven preheats, then mixing in pan. I scoop some of the topping out and make a bottom layer and top layer of crumble. Very simple!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 12, 2010
Really good. As others recommended, I prebaked the crust. Turned out great.
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1 user found this review helpful

Layered Chocolate and Peanut Butter Bars

Reviewed: Aug. 17, 2010
These turned out really good! Not too sweet. It was kind of hard to get that first layer to spread, maybe patting down with greased fingers would be easier. Hard to tell when done, so watch for browning on top.
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3 users found this review helpful

Ma Po Tofu

Reviewed: Mar. 14, 2011
Very good and easy! I doubled it with no problems.
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1 user found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Apr. 28, 2011
Very good! Serving it with the dressing warm is definitely the way to go. The cold leftover salad just wasn't as good.
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Jul. 10, 2011
Dressing is the perfect proportions. Just add cabbbage mixture to suit you. I added celery seeds because I like them!
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Low Fat Buttermilk Ranch Dressing

Reviewed: Jul. 16, 2012
So delicous!! And easy. This recipe is a keeper!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 14, 2013
Very good! I increased sugar and vanilla per other reviews. Easy and wonderful!
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Easy Meatloaf

Reviewed: Sep. 22, 2009
It deserves 5 *s because it's so easy and good, just as it is. I tried it without ketchup topping and it's good as well.
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Spicy Mexican Salad

Reviewed: Sep. 9, 2009
I love this recipe! I love that you can add your favorites like olives, onions, tomatoes, etc... and it still tastes great.
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1 user found this review helpful

Easy Salsa Meatloaf

Reviewed: Oct. 28, 2009
Excellent meatloaf. I forgot to put the cheese in and it was still fantastic!
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To Die For Blueberry Muffins

Reviewed: Jul. 16, 2009
Very good muffin. Filling the muffin tin to the top only yielded 10 muffins. Way too much topping left over so half those amounts.
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