Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10219821)

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Outrageous Creamy Garlic Salad Dressing

Reviewed: Nov. 20, 2008
This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.
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16 users found this review helpful

Cold Black Bean Salad

Reviewed: Jul. 18, 2009
Excellent recipe! Try adding corn, cilantro, and fresh lime juice for a nice variation.
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13 users found this review helpful

Layered Chocolate and Peanut Butter Bars

Reviewed: Aug. 17, 2010
These turned out really good! Not too sweet. It was kind of hard to get that first layer to spread, maybe patting down with greased fingers would be easier. Hard to tell when done, so watch for browning on top.
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3 users found this review helpful

Healthier Seven Layer Taco Dip

Reviewed: Sep. 8, 2012
Excellent low fat version of this dip! You won't miss all the extra calories.
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2 users found this review helpful

Chocolate Oatmeal Bars

Reviewed: Jun. 27, 2012
This recipe definitely has potential. But as others have already said, the proportions are off. I added all the oats and an additional one fourth cup flour to the base mixture. Then I used two thirds as the base pressed into the pan and the remainder as topping. Used a 15 x 9 pan. Turned out perfect! Hope this helps.
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2 users found this review helpful

Bermuda Spinach Salad

Reviewed: Jan. 6, 2010
Excellent! I cut back on the sugar as did other reviewers and was pleased with the dressing.
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2 users found this review helpful

Toffee Crunch Cookies

Reviewed: Dec. 3, 2009
I made it as written and they were very good. Easy recipe.
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2 users found this review helpful

Greek Pasta Salad

Reviewed: Aug. 20, 2013
Perfection! Leave out cukes if you don't like them.
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1 user found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Aug. 5, 2012
I personally didn't care for the strong honey flavor. But it does say honey in the recipe title!
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1 user found this review helpful

Italian Bread Wedges

Reviewed: Mar. 4, 2012
Easy and quick. Turned out a little doughy. Maybe I didn't spread is out thinly enough?
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Jul. 10, 2011
Dressing is the perfect proportions. Just add cabbbage mixture to suit you. I added celery seeds because I like them!
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1 user found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Apr. 28, 2011
Very good! Serving it with the dressing warm is definitely the way to go. The cold leftover salad just wasn't as good.
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1 user found this review helpful

Ma Po Tofu

Reviewed: Mar. 14, 2011
Very good and easy! I doubled it with no problems.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 12, 2010
Really good. As others recommended, I prebaked the crust. Turned out great.
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1 user found this review helpful

Triple Berry Crisp

Reviewed: Jun. 28, 2010
This is so easy and so yummy! It's easy to half recipe and bake in 8x8 pan. I love the suggestion of melting butter in pan as oven preheats, then mixing in pan. I scoop some of the topping out and make a bottom layer and top layer of crumble. Very simple!
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1 user found this review helpful

Pumpkin Dessert

Reviewed: Nov. 18, 2009
Made this today. It got rave reviews! I substituted a half can of evaporated milk for the regular milk. And pecans for the walnuts. I mixed the pecans in with the topping. That made a nice candied nut! So GOOD!!!!
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1 user found this review helpful

Sour Cream Coffee Cake III

Reviewed: Oct. 28, 2009
Very good. I doubled the topping so I'd be sure to have enough.
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1 user found this review helpful

Spicy Mexican Salad

Reviewed: Sep. 9, 2009
I love this recipe! I love that you can add your favorites like olives, onions, tomatoes, etc... and it still tastes great.
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Jun. 21, 2009
Very moist, but salty. I used unsalted butter but they were still very salty. Will try again without any salt to see if that helps. Otherwise pretty good.
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Dec. 4, 2008
All I can say is, yum, yum yum!!!
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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