I am not sure what I did wrong but both me and my husband did not like this at all it was too dry...

I used more crab than called, we like our cakes with lots of crab, only other thing I did was second time I made them I ommitted the bread crumbs and used more of the buttery crackers for an outside before frying... both ways were outstanding

this is great!! used fresh jalapenos from gardens, my neighbors loved it as is!!

this is very good rub, I use the rub then bake the ribs in the oven on a rack with apple juice for about 2 1/2 hours on 300. They just fall off the bone.. yummy!

this was excellent and a very fast prep for dessert. I have done this twice once using choc and banana pudding and once using choc and cheesecake both yummy!! I used the cinnamon grahm crackers to give it just a bit more sweetness, hus and coworkers love it!

Very good, I used a broiler pan so that some of the grease could drip off. Also halfway through I blotted some more grease off with papertowels. The end result was delicious, no more grease splattered pans for me!

This was outstanding! didnt change a thing!

Overall this recipe was ok. It did make the chicken fall off the bone tender though. Fairly easy to make just a bit time consuming browning the chicken and reducing the sauce. My sauce also didnt thicken up as the recipe stated next time I would use a thickening agent. It was also a bit bitter or vinagary for me. after tasting it I ened up adding some brown sugar to the sauce and that gave it just the bit of sweetness that I felt it needed. With those changes I give it 4 stars.

This recipe is incredible! my mom used to make meringues or as we would call them kisses for Christmas and these reminded me of them! I also added mini chocolate chips to the mix however I think they may have exploded or ran a bit because my meringues had bubbly spots where it looked a bit carmelized. (but still tasted yummy) Anyone have any input on how to stop that??

I have not cooked this yet but my mom has made it several times for me and it is outstanding, she makes it w cream of mushroom and cream of chicken. And uses chicken tenders. It always comes out very tender

I tried it exactly how it is written and found it a bit bland, I like spicier foods there are a couple recomendations that I am going to try next, hopefully they will be better

the recipes "as is" is a little bland need to spiceit up a bit. also I used butter crackers instead of the saltine. I also used the crab canned lump crabmeat (big mistake) thought I would try to cut costs but definatley like fresh over anythinging else!!

these were very good except I did not like the taste of regular ham brought to the dish it was a little bland. Luckily I tried out before serving for Christmas. I actually change the ham to smoked turkey ham and was that good!!

Ok so I am not a baker and this recipe proved it lol! as easy as it seemed I messed it up twice. I am thinking the first time I didnt microwave long enough, it was more like syrup, so we put it over icecream! and the second time I could build a snowman out of it, it was so thick (maybe too long in microwave this time) At least I was able to thin it down a bit. the taste was great though either way. One of these days I will be able to make a dessert!

excellent! followed recipe exact except I didnt freeze for the 4 hours I dont think it is necessary.

These were so good! I loved the seasoning on the outside of the skins I did microwave the potatoes before cooking and did as others did and coated the bottom first then flipped and coated the inside. They were perfect!!

very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Penne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!

I ended up putting these on a broiler pan so they were not greasy. I found that most of the brown sugar dropped in the pan and did not stay on the smokies. Next time I will just deal with the grease and let them soak in the brown sugar. It was still good recipe just needed a bit more to it!

This was incredible!!! 5 stars!! I did make a couple of changes just based on my preference. after reading reviews I decided to make the broth part a day in advance to let the flavors come out and added a can of clam juice instead of the water and substituted a can of diced tomatoes for one of the stewed tomatoes. Next day I heated up the broth and added two cans of tomato paste (just because I like a bit thicker) and some red pepper and hot sauce for heat. Then added defrosted shrimp, bay scallops, precooked mussels (didnt feel like shucking fresh) two cans of who clams and a 6 oz can of crab meat. and cooked until all was done. Then poured into bowls and topped each with a snowcrab cluster. And of course lots of bread!! Got great reviews thanks for the wonderful recipe! will def do again!!

excellent!! Just make sure you dont make them too thin like I did first go around:) Great for a quick snack!