shortiety Recipe Reviews (Pg. 1) - Allrecipes.com (10219791)

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Norwegian Sour Cream and Raisin Pie

Reviewed: Mar. 28, 2010
I am not sure what I did wrong but both me and my husband did not care for this at all. It was too dry.
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My Crab Cakes

Reviewed: Oct. 1, 2009
I used more crab than called, we like our cakes with lots of crab, only other thing I did was second time I made them I ommitted the bread crumbs and used more of the buttery crackers for an outside before frying... both ways were outstanding
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Jalapeno Popper Spread

Reviewed: Oct. 1, 2009
this is great!! used fresh jalapenos from gardens, my neighbors loved it as is!!
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Dry Rub for Ribs

Reviewed: Aug. 4, 2009
this is very good rub, I use the rub then bake the ribs in the oven on a rack with apple juice for about 2 1/2 hours on 300. They just fall off the bone.. yummy!
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1 user found this review helpful

Zebra Cake

Reviewed: May 26, 2009
this was excellent and a very fast prep for dessert. I have done this twice once using choc and banana pudding and once using choc and cheesecake both yummy!! I used the cinnamon grahm crackers to give it just a bit more sweetness, hus and coworkers love it!
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6 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: May 17, 2009
Very good, I used a broiler pan so that some of the grease could drip off. Also halfway through I blotted some more grease off with papertowels. The end result was delicious, no more grease splattered pans for me!
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Maple Salmon

Reviewed: May 17, 2009
This was outstanding! didnt change a thing!
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Onion Chicken in Balsamic Sauce

Reviewed: May 17, 2009
Overall this recipe was ok. It did make the chicken fall off the bone tender though. Fairly easy to make just a bit time consuming browning the chicken and reducing the sauce. My sauce also didnt thicken up as the recipe stated next time I would use a thickening agent. It was also a bit bitter or vinagary for me. after tasting it I ened up adding some brown sugar to the sauce and that gave it just the bit of sweetness that I felt it needed. With those changes I give it 4 stars.
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2 users found this review helpful

Authentic French Meringues

Reviewed: Apr. 29, 2009
This recipe is incredible! my mom used to make meringues or as we would call them kisses for Christmas and these reminded me of them! I also added mini chocolate chips to the mix however I think they may have exploded or ran a bit because my meringues had bubbly spots where it looked a bit carmelized. (but still tasted yummy) Anyone have any input on how to stop that??
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 18, 2009
I have not cooked this yet but my mom has made it several times for me and it is outstanding, she makes it w cream of mushroom and cream of chicken. And uses chicken tenders. It always comes out very tender
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1 user found this review helpful

Seafood Enchiladas

Reviewed: Feb. 13, 2009
I tried it exactly how it is written and found it a bit bland, I like spicier foods there are a couple recomendations that I am going to try next, hopefully they will be better
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Crab Stuffed Flounder

Reviewed: Feb. 13, 2009
the recipes "as is" is a little bland need to spiceit up a bit. also I used butter crackers instead of the saltine. I also used the crab canned lump crabmeat (big mistake) thought I would try to cut costs but definatley like fresh over anythinging else!!
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Chicken Cordon Bleu Bites

Reviewed: Jan. 19, 2009
these were very good except I did not like the taste of regular ham brought to the dish it was a little bland. Luckily I tried out before serving for Christmas. I actually change the ham to smoked turkey ham and was that good!!
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Hasty Chocolate Pudding

Reviewed: Jan. 19, 2009
Ok so I am not a baker and this recipe proved it lol! as easy as it seemed I messed it up twice. I am thinking the first time I didnt microwave long enough, it was more like syrup, so we put it over icecream! and the second time I could build a snowman out of it, it was so thick (maybe too long in microwave this time) At least I was able to thin it down a bit. the taste was great though either way. One of these days I will be able to make a dessert!
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Southwestern Egg Rolls

Reviewed: Jan. 11, 2009
excellent! followed recipe exact except I didnt freeze for the 4 hours I dont think it is necessary.
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2 users found this review helpful

Baked Potato Skins

Reviewed: Dec. 8, 2008
These were so good! I loved the seasoning on the outside of the skins I did microwave the potatoes before cooking and did as others did and coated the bottom first then flipped and coated the inside. They were perfect!!
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PHILADELPHIA Creamy Pasta Primavera

Reviewed: Nov. 22, 2008
very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Penne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!
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16 users found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 16, 2008
I ended up putting these on a broiler pan so they were not greasy. I found that most of the brown sugar dropped in the pan and did not stay on the smokies. Next time I will just deal with the grease and let them soak in the brown sugar. It was still good recipe just needed a bit more to it!
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1 user found this review helpful

Cioppino

Reviewed: Nov. 12, 2008
This was incredible!!! 5 stars!! I did make a couple of changes just based on my preference. after reading reviews I decided to make the broth part a day in advance to let the flavors come out and added a can of clam juice instead of the water and substituted a can of diced tomatoes for one of the stewed tomatoes. Next day I heated up the broth and added two cans of tomato paste (just because I like a bit thicker) and some red pepper and hot sauce for heat. Then added defrosted shrimp, bay scallops, precooked mussels (didnt feel like shucking fresh) two cans of who clams and a 6 oz can of crab meat. and cooked until all was done. Then poured into bowls and topped each with a snowcrab cluster. And of course lots of bread!! Got great reviews thanks for the wonderful recipe! will def do again!!
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9 users found this review helpful

Tater-Dipped Eggplant

Reviewed: Nov. 10, 2008
excellent!! Just make sure you dont make them too thin like I did first go around:) Great for a quick snack!
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