mariemb Recipe Reviews (Pg. 1) - Allrecipes.com (10219790)

cook's profile

mariemb

Reviews

Menus

 
View All Reviews Learn more

Crispy Herb Baked Chicken

Reviewed: Aug. 14, 2012
The only flaw to this recipe is the obvious omission of actual herbs in the ingredients. The process and method are hands down the best baked "fried" chicken EVER!!
Was this review helpful? [ YES ]
0 users found this review helpful

Oh My Gosh Muffins

Reviewed: Aug. 17, 2011
I see where these get their name... Oh My Gosh they are good! Strangely enough I thought they were better cold the next morning but nevertheless- they were delicious. I made as directed but substituted whole wheat flower. As others said, i may try to add applesauce to cut down on fat, but other than that- no changes needed!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet and Tangy Chicken

Reviewed: May 19, 2010
Let this recipe serve as a base for a quick American version of sweet & sour chicken. Cut your chicken into chunks and brown in the butter then remove. Now add onion, red bell pepper & canned pineapple chunks. Once everything has started to soften, you can begine making the sauce using 1 can of tomato soup, 1/4 C brown sugar, 1 t soy sauce and 2 T juice from canned pineapple. Add the chicken back to the sauce/veggie mix and simmer for 10-15 on low heat. That my friends is some good eating!!
Was this review helpful? [ YES ]
3 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 29, 2010
I made the recipe as written then tasted the sauce just before brushing it on my salmon fillets. It was HORRIBLE!!! Thankfully I went against my better judegment and proceeded with preparing the meal. Something magical happened in my oven because this dish was DELICIOUS. I served it with rice & Hericot Vert. YUMMY :)
Was this review helpful? [ YES ]
1 user found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 28, 2008
I have staple items in my Christmas candy list and then every year I try one or two new items. I was absolutely AMAZED at how easy this was. I followed the recipe exactly and ended up with FABULOUS results. Note.. Make sure when you are spreading the hot toffee in the pan you take care to do it evenly. One half of my toffee was thick and the other was much thinner. The only thing that I may do different next time is to melt this chocolate prior to puring over the toffee. GREAT RECIPE AND NEW STAPLE TO MY CHRISTMAS CANDY LIST!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 12, 2008
Ok so first let me admit that I very LOOSELY followed this recipe but it was a great base to my tasty creation. So heres what I did; I started with 2 b/l s/l ck breasts cut into bite size pieces. In a deep skillet I added 2T butter, 1/4 chopped onions, 2T garlic and the chicken. I browned the chicken and set aside. With the skillet still hot I added enough chicken broth to remove the ck bits then added the crm of ck soup ,4oz of cream chz & 1/2 pack of Italian dressing mix then reduced the heat to low-med (4 on an electric stove) and simmered. I added 1 pkg of spinach and simmered for a total of 15min (Stir often). I served over egg noodles. It was GREAT!!
Was this review helpful? [ YES ]
1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: Jul. 7, 2008
Stop what you are doing and make this recipe!! By far the best enchiladas that I have ever eaten- better than any restaurant! I added onion in with the jalapeno and garlic and I also added a little enchilada sauce to the bottom of the pan. Serve with sour cream and salsa and get ready to fall in love!!
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jul. 3, 2008
Great base recipe. I followed the recipe with the exception of using russet potatoes and my husband RAVED! I will be making again but maybe experimenting with some seasonings.
Was this review helpful? [ YES ]
1 user found this review helpful

Marinated Pork Tenderloin

Reviewed: Jul. 3, 2008
Absolutely WONDERFUL!!!!!! I marinated my roast over night then pour the roast- marinade and all- into a pan. I baked in a 350 oven for approx 40 minutes. Half way through I basted and flipped the roast. This recipe is a keeper for sure
Was this review helpful? [ YES ]
3 users found this review helpful

Greek Chicken

Reviewed: Jul. 3, 2008
Way too lemony for my taste. Definitely not worth the time (or money) to marinate then cook this entree. Will not make again :(
Was this review helpful? [ YES ]
1 user found this review helpful

Cadillac Pimento Cheese

Reviewed: Jun. 25, 2008
I have never been a fan of pimento cheese but my husband LOVES it. When I started looking at recipes this one jumped out at me because of the cream cheese and WOW what a difference it makes. I am now hooked!! I add white pepper, paprika and a little powdered garlic to mine and it is DELICIOUS!! Thanks for sharing!!
Was this review helpful? [ YES ]
3 users found this review helpful

Marinated Flank Steak

Reviewed: Jun. 25, 2008
My family loves steak but my wallet doesn't. With this cut of meat the problem is solved!! I used a 2 lb london broil and the only change that I made to the marinade was tomato sauce instead of paste (bought sauce by mistake). After doubling the recipe for my larger piece of meat and marinading over night I was THRILLED with the outcome. This is a KEEPER FOR SURE!! Thanks for sharing!!
Was this review helpful? [ YES ]
4 users found this review helpful

Fudge Chunk Brownies

Reviewed: Jan. 31, 2008
I am only giving this recipe 4 stars because of the bitter flavor that the brownies have. I made them following the recipe exactly. The brownies were fudgy and chewy like promised but the over powering bitter taste of the unsweetened chocolate ruined them for me. I will make them again but next time I will use less (or no) unsweetened chocolate. Thanks for the recipe, once I get the ratio of chocolates down this will be a keeper!!
Was this review helpful? [ YES ]
16 users found this review helpful

Bean 'N' Beef Crescent Pie

Reviewed: Jan. 18, 2008
Very simple and tasty meal. Nice change from the regular mexican night! Like others, I made some changes. I used 1 1/2 cups of Thick N Chunky Salsa and the whole can of refried beans. I put the whole package of cream cheese (8oz) in the microwave to thin it out then spread it over the crescents. I followed the recipe by putting the beef/bean mixture on top. When I took the pie out to add cheese I added crushed Doritos as well. The Doritos added both flavor and crunchiness (is that a word?) Yummy, it's definetly a keeper!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Old Fashioned Meat Loaf with Tangy Tomato Sauce

Reviewed: Jan. 11, 2008
I am rating this recipe based off of my fiance's reviews as i had never cooked or eaten meatloaf. He absolutely raved about it. He said that it was hands down the best meatloaf he had ever eaten! Much like the other reviewers, it is vital that you chop the onions REALLY small. I think next time i will saute them first just because i don't like the crunch the onions had in the dish. It was not my favorite but because he liked it so much that i will be making it again and again!!
Was this review helpful? [ YES ]
11 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Jan. 11, 2008
This recipe is the base of something that will become a regular in my house. I added broccoli and red bell pepper to the pasta because it seemed so bland. It added alot but the pasta was still somewhat boring and on the dry side. Next time I will add more chicken broth and instead of broccoli i think i will try asparagus. In my opinion you should try as it the first time and build from there. Its a keeper but it just needs a little added to it!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States