Kelly Profile - (10219618)

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Recipe Reviews 4 reviews
Irish Cream Bundt Cake
This is a wonderful, moist, flavorful cake. I used 1 cup of Bailey's Irish Cream coffee creamer in the batter in place of the 3/4 cup I.C. and 1/4 water. I also used applesauce instead of oil, 1 egg white, plus 3 eggs and toasted the pecans. I let the cake bake for 60 mintues and then sit in pan for 10 minutes before inverting onto a plate. As others suggested, I filled the the bottom of the bundt pan with 2/3 of the glaze and put the cake back in for an hour. I used the rest of the glaze for the bottom and sides. The cake is the perfect consistancy, taste and texture. The Irish Cream adds wonderful flavor without being over powerful. I can't wait to try many different flavors for this recipe.

1 user found this review helpful
Reviewed On: Mar. 12, 2013
Oatmeal Raisin Toffee Cookies
These cookies are the best. Everyone who tried them loved them but could not figure out what was in them to make them so great. I prefer oatmeal choc. chip vs. raisin cookies because of my giant sweet tooth but these have taken my old recipe's place!

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Easy, Cheesy Tortellini Bake
Just made this for supper. Added 1 lb. hamburger, diced onion and extra pasta. My husband and boys loved it! It was so easy and so good. This would be great with any pasta. I will try penne next time.

1 user found this review helpful
Reviewed On: Jan. 21, 2009

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