meganne1184 Recipe Reviews (Pg. 4) - Allrecipes.com (10219514)

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meganne1184

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Ham Bone Soup

Reviewed: Apr. 20, 2009
This recipe was DELISH! One of my new favorites! I added some carrots and celery and left out the beans because we don't like them very much. I also did 5 cups of water and 5 buillion cubes, and it seemed to be perfect. Not too salty! I added 2 bay leaves and 2 tsp of garlic too. I let this cook from 630am-7pm on low and it was PEFECT! Thanks SO MUCH for the recipe!!
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2 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Apr. 19, 2009
SO good and SO easy! I did use LITE peaches instead of the heavy syrup. This was still REALLY sweet, even with the lite, so I will always use those. Thanks for the recipe!
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1 user found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Apr. 19, 2009
The only reason I am giving this recipe 4 is because it wasn't as good without a few minor changes. I took others advice and added 1/2 c applesauce instead of 1/4 c oil. I also added 2 eggs instead of 1 and added about 1 tsp of vanilla. I also sprinkled in a good amt of cinnamon. I used walnuts for the nuts and my boyfriend couldn't get enough. I didnt have whole wheat flour on hand, so I used regular flour and these were just fine, although not quite as nutritious. Thanks for the recipe! This will be a new sunday morning staple!
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Best Tuna Casserole

Reviewed: Apr. 16, 2009
This was okay. It was really easy and quick, but thanks to some other reviews, I added about 1 c. of milk. If I had't of done that, it would have been VERY dry. It was a little bland. I think with a little work, this could be a great recipe, but if you make it as is, it is just okay.
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Tangy Slow Cooker Pork Roast

Reviewed: Apr. 1, 2009
The only good thing I can say is that the pork was very tender. Otherwise, there was not a lot of flavor to the dish. I even added extra seasoning per other people's suggestions. It also took closer to 5 hours on high setting, and I only had a 2lb roast. I won't be making this one again. Sorry! =(
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 20, 2009
Fantastic! I made it for my boyfriend and his friends tonight and it was a huge hit! I served it with hot sauce & season salt to flavor it a little and it was great!! Thanks!
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Pork Chop and Feta Skillet

Reviewed: Mar. 19, 2009
This was DELISH! Next time I will marinate the chops in spices and lemon juice, but this had a lot of flavor. I also added chopped sun dried tomatoes and sliced mushrooms. I sauteed those in the pan for the last couple minutes the chops were cooking, and they added a lot of flavor! Thanks for the recipe!!
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1 user found this review helpful

Easy Chili I

Reviewed: Mar. 18, 2009
Very easy & very yummy! I added a little extra garlic and omitted the beans (on accident actually...just forgot to put them in!) but this recipe was great. Definitely a keeper!
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1 user found this review helpful

Chunky Monkey Pancakes

Reviewed: Mar. 14, 2009
I make this recipe EVERY weekend now. I always get requests too! They are delish! I make this recipe exactly as it is written! Enjoy!
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Anniversary Chicken I

Reviewed: Jan. 13, 2009
Delicious and SUPER easy! Everyone loved it!! I made the recipe as is, but without the green onions. Chicken comes out moist and juicy!
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Barley Turkey Soup

Reviewed: Jan. 5, 2009
Very good soup! I added fresh mushrooms and a little extra barley because I love it. Everyone enjoyed it! Good soup for a cold day!!
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5 users found this review helpful

Stuffed Shells I

Reviewed: Jan. 5, 2009
Really good and very easy! They do take longer to cook than is listed, but still is a great dinner idea!!
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White Chocolate Raspberry Cheesecake

Reviewed: Jan. 5, 2009
This was AMAZING! I made this for Christmas at my boyfriends house, and my boyfriends dad called me the next day to tell me it was the best cheesecake he had ever had! The only thing I did differently was that I used 6 tbsp of raspberry preserves instead of the raspberry reduction. Great time saver and still DELICIOUS! I cooked for 60 min then turned the oven off and let cool in the oven for another 60 min before refridgerating.
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Spinach Stuffed Chicken Breasts

Reviewed: Dec. 15, 2008
VERY good! I gave this a 4 because the 2nd time I made this, I made a few changes that tasted much better. Instead of mayo I used sour cream. I also didnt wrap the chicken with anything. It was much less greasy this way, and you could really taste the flavors from the feta and spinach rather than only the bacon flavor. Was very easy, and definitely impressed my guests. I will make this many more times!
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Twice Baked Potatoes II

Reviewed: Dec. 15, 2008
Easy and good, but a little bit bland. I made a 2nd time and added garlic to the potato mix and topped off with bacon bits. That made them a lot more flavorful! It is a good recipe though, and I will use it again!
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Easy Sugar Cookies

Reviewed: Dec. 15, 2008
I am NOT a good baker, but even I could make these! I thought they were great, just a little bit chewy. They were very quick and easy for cookies though! Stick to the recipe and roll in sugar before baking, and they are delish!
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Gluehwein

Reviewed: Dec. 15, 2008
This was great for a holiday party that I went to. I used OJ instead of water, and it gave it more of a warm sangria taste. Very good! I used merlot. This was easy and fast. I will make it again!
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Baked Ham

Reviewed: Oct. 29, 2008
I have made this a few times now, and it always comes out PERFECTLY cooked and with a lot of flavor! This is definitely a staple recipe for holiday meals!!
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4 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Oct. 29, 2008
This was good, and easy, but it didn't have a lot of flavor. I added a lot including rosemary, a bay leaf, garlic, and a few other various spices to get some flavor. The veggies were good, but the celery was not cooked all the way through. This is a good base recipe, but needs modifications.
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Acorn Squash

Reviewed: Oct. 29, 2008
This was EXCELLENT! My boyfriend had never had squash before, so I made this and he couldn't get enough. I made it a little differently. I cooked face down in the beginning like the recipe calls for, but then melted butter all over each side & sprinkled cinnamon, nutmeg, and a hearty spoonful of brown sugar on each 1/2. then cooked "meat" side up in oven for 15 min then covered w foil and continued to cook for another 15 min. Came out perfectly!
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Displaying results 61-80 (of 96) reviews
 
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