meganne1184 Recipe Reviews (Pg. 3) - Allrecipes.com (10219514)

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Chocolate Lovers' Favorite Cake

Reviewed: Jul. 12, 2009
This was perfection! I used a bag of mini chocolate chips and they melted just perfectly to give it that creamy chocolate texture. I also used German Choc cake mix just out of personal preference (I think it is a little more moist). I also used vanilla instead of almond extract because we aren't big almond fans. Make sure you spray your pan really well, and the cake will slide right out. Also, bake on cookie sheet because it does boil over a little. This was DELISH! Moist and creamy and SO great! I made it for my MIL's birthday, and everyone loved it!! Keeper for sure!
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Jun. 28, 2009
This was fantastic! VERY easy and quick. I didn't have pine nuts on hand, and didn't think we would miss them, but I think that nutty flavor would add a lot to the recipe. I had the sun dried tomatoes in oil from Costco, so I boiled them in broth to get some of the oil off and then diced. I added about 3/4 of the broth to the spinach mixture, then added the noodles and let simmer for about 3-4 minutes and this was perfect. The heat from the pepper flakes and the other flavors co-mingle perfectly!!
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Jun. 28, 2009
Very good! I used brown rice instead of regular for a little bit healthier option. I also baked them in chicken broth for a little more flavor. I ended up using a little more tomato sauce for a little more moistness.
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Three-Berry Lemon Trifle

Reviewed: Jun. 28, 2009
This was AMAZING!! I made it for my boyfriends family bbq and by the end of the day, they were asking him when he was going to propose. I used vanilla yogurt instead of lemon so it wasn't too overwhelmingly lemon and it was perfect! I also sliced strawberries and made a really pretty design on top instead of using almonds. This was light and refreshing and BEAUTIFUL. They all kept saying it must have taken hours, when really it took about 20 minutes. Make sure you make it the night before though and let it chill overnight. It lets the flavors really mingle and was SO good!
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20 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jun. 28, 2009
Fantastic!!! I made a few changes though. I sprayed the crock with non stick cooking spray, and I added sliced potato, 1 onion chopped, and 1 bag of baby carrots in the bottom of the crock. I stuffed one onion inside the chicken for some great flavor. I put 1 1/2 cups chicken broth in the bottom of the crock and then put garlic salt, black pepper, herbs de province, and minced garlic on the actual chicken. I put the seasonings under the skin to ensure great flavor. After you enjoy the chicken the first night, shred whats left & throw it back in the pot with some egg noodles for a easy and delish chicken noodle soup the next night! 2 meals in one!!
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8 users found this review helpful

Kielbasa Cabbage Skillet

Reviewed: Jun. 28, 2009
This was pretty good. I used olive oil instead of butter, and ended up adding 1 1/2 tsp minced garlic for a little flavor. I also sliced 3 potatoes and added those in the beginning. They added a little more to the dish to make it a full meal. This is a good one if you are in a hurry, and easy on the budget if you are a a little short before pay day.
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jun. 14, 2009
YUM! These were delish and healthy! I added an extra banana and about a tsp of cinnamon, and am glad I did. I think they may have been a little bland without this. I didn't have any of the dried milk powder on hand, so I didn't add that, and didn't miss it at all either. Thanks for the recipe!
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19 users found this review helpful

Kettle Corn

Reviewed: Jun. 14, 2009
This is DANGEROUS!! I made a batch, and we had it gone before we were halfway through our movie! Definitely use the 3 kernel test (add oil, and 3 kernels of popcorn...when they pop, add sugar and the rest of the kernels). I made this in my stir crazy popper, and it was SO easy not having to stir it all the time. This was quick and easy, and DELISH!
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2 users found this review helpful

Coconut Curry Tofu

Reviewed: Jun. 8, 2009
This was delish! Just like at my local thai place! The only things I did differently were that I used chili powder instead of paste (only because I didn't have paste), I used chicken instead of tofu (we aren't big tofu fans), and I accidentally bought coconut juice instead of milk, so I mixed a can of juice with about 2 tbsp of regular milk and added 1 tsp of brown sugar to that mixture to give it the sweetness. With the other ingredients, you couldn't tell the difference! I also used a green pepper instead of a yellow because that was all I had, and it was still great and flavorful! I served this over brown rice, and it soaked up the juice and flavor perfectly! I will make this again! thanks!!
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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: May 28, 2009
I really did make this the day before payday! =) I used fresh green peppers and an onion. I also added sliced mushrooms. I sauteed the onions and peppers before hand to get them a little softer. I added a little Franks Red Hot too for some heat and flavor. It did take a little longer for the potatoes to be soft (about 20 min). This was great, and easy, and I will make it again!
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1 user found this review helpful

Down and Dirty Garlic Chili

Reviewed: May 19, 2009
I rate this one 4 because I had to make a few changes, but overall, this was a good and quick chili recipe! I ended up chopping up a small onion and adding for a little more flavor. I also filled the diced tomato can 1/2 way with water and added, otherwise it was WAY too think. I added some pickled jalapeno's for a little more heat, and a tsp of mustard (it gives chili AMAZING flavor). I will definitely use the recipe as a base recipe from now on though, so thanks!!
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Waffles I

Reviewed: May 17, 2009
VERY good! The only reason I am giving it 4 stars is because I made some changes that gave these a lot more flavor. I did what others suggested and folded the eggs in at the end which gave these waffles a perfect texture (crispy, yet soft on the inside). I also did 1 tsp vanilla instead of 1/2. I added 1 tsp brown sugar, and 1 tsp cinnamon. Instead of oil, I used 1/2 c. cinnamon applesauce. These were delish, and I will make them again! Thanks!!!
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Scalloped Potatoes 'n' Franks

Reviewed: May 14, 2009
Good, but a little bland. But, it would definitely be a kid pleaser! We used grilled hot dogs to give it a little more flavor, but it was still just okay.
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Sour Cream-Rhubarb Squares

Reviewed: May 3, 2009
DELICIOUS!! I followed the recipe completely, and they came out perfectly! The only thing I added was 1 tsp vanilla. Would be good as a dessert or a coffee cake! YUM!
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1 user found this review helpful

Wisconsin Slow Cooker Brats

Reviewed: May 3, 2009
These were delish! I didnt add the ketchup (mostly because I was in such a hurry, I forgot), but I think this is what we will do for brats from now on! The beer/onion flavor mixed with the grill flavor is PERFECT on those hot summer days!!
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2 users found this review helpful

Rhubarb Crisp

Reviewed: May 3, 2009
Very good and VERY easy!! I made the recipe as is, and it was a hit!!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 28, 2009
AMAZING! I made some changes to the recipe, but I don't think it would even need anything changed! I used cracker crumbs instead of stuffing mix because I didn't have any. I also used about 1/2 c. of ranch because I didnt have a packet. I used my food processor to blend 1/2 green pepper, and an onion & mixed that in. I also mixed about 2 tbsp of maple syrup and 2 tbsp ketchup and put that on top for a glaze. I also topped with crunchy onions too because I had some extra. I recommend this! The crunch was great! I did have to cook this about 20 minutes longer than the recipe called for. This was fantastic! A huge hit for all!
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Tomato and Basil Quiche

Reviewed: Apr. 27, 2009
AMAZING! I am usually one to make a lot of changes to recipes. This one, I only made a few minor changes, but they weren't even necessary. I didn' peel the tomatoes & I added about 10 chopped sun dried tomatoes too. Otherwise, I made as is and myself and my boyfriend couldn't get enough! If I had fresh basil, that would probably be a good change too! Easy and delish!
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Quick Brownbag Burritos

Reviewed: Apr. 24, 2009
EASY AND DELISH! Two of my favorite words when cooking! I threw in a can of corn to stretch the recipe a little, otherwise I followed the recipe! We ate them warm with some shredded cheese and sour cream. My boyfriend ate them cold for lunch the next day and said they were great that way too! Thanks for the recipe! I will make this one again!
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Pizza Pasta

Reviewed: Apr. 21, 2009
Very good with a few changes! I added another 1/2 jar of speghetti sc (would have been too dry without). I also added 2 heaping tsp of garlic, and a tsp of italian seasoning. It would be okay without these, but I think they added a lot of flavor. Otherwise, the recipe was really good, easy, and quick! Thanks!!
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Displaying results 41-60 (of 96) reviews
 
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