kate5283 Recipe Reviews (Pg. 1) - Allrecipes.com (10219435)

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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jul. 15, 2012
Yum! So good! I used whole wheat pasty flour, and added an extra 2T, and these turned out nice and fluffy. I also used a peach, finely diced, in place of the strawberries. The result was a bit sweet - I might not put any sugar in next time. I think these will taste good warm with a smear of cream cheese.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 21, 2012
I just made this as written, and it really is sooo good! Don't omit the yogurt (or sour cream) - this contrast between the sweet/spicy soup and the tangy yogurt is wonderful.
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Flourless Chocolate Cake I

Reviewed: Dec. 28, 2011
I made this for Christmas Eve. It was so easy, and beautiful as well! I didn't have a springform pan, so I just made it in a regular cake pan, greased with butter, and it didn't stick. Sprinkled with confectioner's sugar, piped on some holly, and served with a raspberry sauce from this site, a coffee sauce from Epicurious, and fresh whipped cream flavored with almond extract. I just used the Baker's bittersweet chocolate - not the best chocolate, but it's what my grocery store had, and the cake was still wonderful!
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3 users found this review helpful

Zucchini Quiche

Reviewed: Dec. 22, 2011
I love this recipe! I have made it a dozen times, sometimes exactly as written, sometimes with broccoli or onions or summer squash. It always looks so nice with the sliced zucchini on top, and tastes great, even reheated.
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4 users found this review helpful

Red Lentil Curry

Reviewed: Dec. 2, 2011
This was really good! I added an extra teaspoon of sugar - I thought it was a bit acidic.
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2 users found this review helpful

Sweet and Savory Kale

Reviewed: Sep. 24, 2011
A little too sweet - maybe less sugar next time.
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Light Wheat Rolls

Reviewed: Sep. 18, 2011
These are beautiful and tasty!
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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Sep. 10, 2011
So good! Double the sauce - that's the best part! I also added additional lemon juice to balance the flavors better.
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1 user found this review helpful

 
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