Whitney Recipe Reviews (Pg. 1) - Allrecipes.com (10219378)

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My Chicken Pho Recipe

Reviewed: May 16, 2012
I would give this 4.5 stars if it would let me. I added hoisin and carrots, substituted broccoli for bok choy, and it was yummy.
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2 users found this review helpful

Grandma's Gnocchi

Reviewed: Mar. 24, 2012
I think I was so worried about overcooking the potatoes that I undercooked them, but they still turned out pretty good. Will try again. Also added some Italian spices to spruce it up.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 12, 2010
Super easy to make. Looks great on the cookies!
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1 user found this review helpful

Black Bean Soup II

Reviewed: Dec. 22, 2009
The basics are great for this recipe, but like everyone else said, the recipe calls for far too much water and needs more spice. I only used one cup of water, added a ton of different spices like cayenne, cumin, pepper, oregano, onion powder and garlic powder. We added cheese and ate with tortillas.
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5 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 19, 2009
Quick. Easy. Yummy.
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1 user found this review helpful

Unbelievable Spinach Calzones

Reviewed: Dec. 19, 2009
I used pre-made pizza dough, which made it super easy and they were yummy! I would probably coat the top with butter as another reviewer suggested since they do turn out a bit hard on top. Definitely didn't need 30 minutes cook time; as it was, the cheese was running out... So good though!
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1 user found this review helpful

Creamy Carrot Soup

Reviewed: Nov. 19, 2009
I love this recipe. It is one of our go-to recipes now. I add nutmeg and cinnamon instead of rosemary, but it is a perfect soup to serve with rolls. Even the kids love it!
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Oct. 22, 2009
Easy, quick and filling - great for a family dinner!
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3 users found this review helpful

Conchi's Sangria

Reviewed: Aug. 18, 2009
It was quick, easy and tasty! It even makes a good virgin version if you use alcohol-removed wine. I'll definitely make this again!
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5 users found this review helpful

 
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