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Tofu Turkey I

Reviewed: Nov. 30, 2007
Fantastic. I followed the directions verbatim but pureed the tofu before pressing overnight under 20 lb. of weight. I omitted the miso (too expensive!), too. I'd cut the tamari next time - too salty! Nevertheless, everyone, including the meat eaters, loved it and we happily ate it for leftovers after Thanksgiving, too! Thank you!
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