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Tofu Turkey I
Fantastic.
I followed the directions verbatim but pureed the tofu before pressing overnight under 20 lb. of weight. I omitted the miso (too expensive!), too.
I'd cut the tamari next time - too salty!
Nevertheless, everyone, including the meat eaters, loved it and we happily ate it for leftovers after Thanksgiving, too!
Thank you!
1 user found this review helpful
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Reviewed On:
Nov. 30, 2007
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