Jordan Tacke Recipe Reviews (Pg. 1) - Allrecipes.com (10219358)

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Amish Macaroni Salad

Reviewed: Apr. 24, 2011
Fantastic recipe! Omitted the celery because of a picky eater in my family, but added more celery seed. Also added garlic powder, onion powder, and some chopped radishes, a little extra relish, and about 1/2 cup of sugar because of other reviews, oh and a little more salt. Oh and I used real mayo not miracle whip.
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Apr. 14, 2011
I didn't have potato flakes so I substituted corn starch. Also double dipping the chicken ( flour, egg, flour) is a must.
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8 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Aug. 28, 2010
I made these for a BBQ party. Everyone loved the burgers, but they were blown away by the buns. These are great compared to the other bun recipes I have tried on here. They are surprisingly easy to make also, defiantly a keeper.
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 28, 2010
I made these for a party and they were quickly eaten up. Great moist very chocolaty brownies. I made a Kahlua frosting for these and I found it hard to eat a whole one. Will defiantly make these again.
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Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 11, 2010
Very yummy burger. I chopped up some cilantro and garlic and put it in the cream cheese mix as well. I didn't this time but next time I will add some pepper and cumin to the mix as well. I put my avocado cream sauce instead of mayo and topped with cilantro sprigs and salsa. Sooo good!
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1 user found this review helpful
Photo by Jordan Tacke

Amish Bread

Reviewed: Mar. 27, 2010
I just received a bread machine so i have been trying out many different recipes. My boyfriend loved this one. It has a lovely airy texture and a slightly sweet taste.
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0 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jul. 5, 2009
These are amazing! Thick and soft, they are great with butter cream frosting. I used salted butter so I only added a pinch of salt to the dough, otherwise I followed the recipe exactly. I baked them for 10 min and half way through I turned the trays around and put the top one on the bottom and the bottom one on the top rack for even baking. This ones a keeper.
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Meringue Cookies

Reviewed: Mar. 16, 2008
I've never had a meringue before so im not sure if I made these right. I followed the directions to a T and in the end the middles were still soft after 35 minutes of baking. I added cherry flavored kool-aid mix, the kind that you just add water to, to the batter for color and flavor. They taste okay, but these remind me too much of marshmallows to enjoy them. I will have to buy a meringue next time I go to the store to compare.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 12, 2008
Holly Cow! These are the best! So simple and soooo very good. I am on a low gluten diet and I was craving something sweet and came across this. I think this is the best peanut butter cookie I have ever had. I didn't read previous reviews until after I already made these but next time I will try it with have brown sugar and some vanilla. Thank you for posting this recipe.
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