Cafe au lait Profile - Allrecipes.com (10219245)

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Cafe au lait


Cafe au lait
 
Home Town: New Orleans, Louisiana, USA
Living In: Mount Juliet, Tennessee, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 16 reviews
Marrakesh Vegetable Curry
I literally licked the dish after I finished my portion. So it was a good thing we didn't have company over. Made it with only one substitute - cannellini beans in place of the garbanzo. Amazing blend of flavors!

1 user found this review helpful
Reviewed On: Apr. 20, 2012
Nepalese Scrambled Eggs
Very nice. I love curry and we both like eggs - so this was a great new recipe. I used sweet onions and eliminated the coriander. My curry is a homemade dry blend so I only put 1 tablespoon and that was just right. Didn't use the cilantro either.

35 users found this review helpful
Reviewed On: Feb. 10, 2011
Baked Eggplant Sandwiches
These were so delish! It did take me a long time to make. Longer than the prep and cook time, but I think I'm slower and more meticulous than some people. The adjustments I made were minor, but for other cooks I'll list them. I made mine for 3 servings - used 1 cup of quinoa flakes since I only had 1/2 cup of panko - this was a very good addition. I used dried basil and did reduce salt by 1/2 teaspoon, which I thought was just right. My provolone cheese was not the sharp kind - it was the smoked kind. The pomegranate molasses is a very nice flavorful touch and the recipe for making some is on this website. It lasts in the refrigerator for a long time [kind of like simple syrup does.] I had a great beer with it Blanche De Bruxelles - Biere Blanche White Beer. Yummy! Final note - this tastes close to a wonderful sandwich we have eaten at a local Mediterranean restaurant called Cafe Rakka in Hendersonville, TN - which was featured on "Diners, Drive-Ins and Dives" back in Oct. - except theirs is on pita bread. Again amazing - thank you Joenaujokas.

8 users found this review helpful
Reviewed On: Nov. 20, 2010
 
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