Cheryl Profile - (10219243)

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Member Since: Nov. 2007
Cooking Level: Not Rated
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  • Ceviche
  • Ceviche  
    By: Star Pooley
  • Kitchen Approved
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Recipe Reviews 23 reviews
Cheesecake Bars
I love this recipe! I found a graham cracker crust recipe on this site and made it instead. I followed the filling exactly and turned out yummy!! I used an 8 x 8 glass pan and baked it for 25 min. I added fresh sliced strawberries on top. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Aug. 4, 2013
Jalapeno Popper Spread
Great recipe! Restaurant quality dip!! I didn't have green chilies so I chopped up about 3 fresh jalapeno's(removed seeds). I also followed the recommendations of others and mixed 3/4C of panko with the parmesan cheese. I doubled the recipe and gave it to my family and friends. They loved it and asked for the recipe. Thank you for sharing!!

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Reviewed On: Aug. 1, 2013
Best Butternut Squash Soup Ever
I followed the recipe almost exactly. I just used the entire squash and it was wonderful!! I didn't have any thyme or allspice so didn't use these. This taste like a soup from a 5 star restaurant!!!! Making another batch this weekend. Thank you for the recipe!!

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Reviewed On: Nov. 13, 2012

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