BABY Recipe Reviews (Pg. 1) - Allrecipes.com (10219231)

Grandma's Moist Cake

Reviewed: Feb. 24, 2012

Ok...this was not at all moist. This was extremely dry. I was hoping that because it was so simple to make that it would've tasted yummy. But it didn't. Won't be making this again. :\

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Cake Mix Cookies IV

Reviewed: Feb. 13, 2012

1 package of cake mix, 1/2 cup oil and JUST 1 EGG (not 2) and you will get a perfect cookie not a cake like one. I promise. Yummy :):)

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3 users found this review helpful

This was ok. I was hoping that it would be a WOW type of bread pudding but it wasn't. My bread pudding was a bit soggy even though I left it more than 1 hour in the oven (90minutes to be exact) it was still mushy. Ill try another bread pudding recipe on this website hopefully I'll find one that's a definite WOW!

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0 users found this review helpful

Snickerdoodles III

Reviewed: Dec. 23, 2011

These were very easy to make. These taste really good. My Fiancee loved them. I never had a snicker doodle cookie before... don't know what took me so long.These are nice and soft and so chewy! 5 Stars all the way. :)

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1 user found this review helpful

Gold Rush Brownies

Reviewed: Dec. 21, 2011

These are very good. Instead of Graham cracker crumbs, I used vanilla wafer crumbs and they still came out fantastic. They taste great both ways I just like to switch every now and then.

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2 users found this review helpful

Monkey Bread

Reviewed: Jul. 23, 2011

This is really good and so easy to make. It tastes like a really BIG cinnamon bun. I added some chocolate chips to the recipe and I gotta tell ya, it really gave it such a yummy kick!! Thanks for the recipe. I'll definitely be making it again:)

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6 users found this review helpful

Berry-Filled Doughnuts

Reviewed: Jul. 14, 2011

These are soooooooooooooo easy to make. I love them. They really do taste like the donuts that you would buy in a bakery. Thank you so much for this easy recipe :):) I bought seedless strawberry jam, seedless blueberry jam and grape jam. I used those as fillings. I also used some vanilla frosting. It tasted pretty good. Going to see if I can find a Barvarian Creme filling recipe so I can make some Eclair tasty donuts :) Yummy!

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2 users found this review helpful

Chewy Brownies

Reviewed: Jul. 8, 2011

These brownies are really really good. I made some changes and used one the reviewers advice about using chocolate syrup instead of corn syrup. They were sooo chewy!! Mmmmmm the reason for the 4 stars instead of 5 was because it took a lot longer than 25 to 27 minutes for these brownies to bake. They were still not done and very liquidy on the inside so I had to bake them for a lot longer until the inside was finally done.( Maybe I did something wrong I dunno). Overall these will be the brownie recipe that I will be using from now on. They really are excellent. They taste very close to the ones in the box but trust me these are waaay better!

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2 users found this review helpful

Banana Nut Frosting

Reviewed: Jun. 13, 2011

Although it tasted good, it was nothing but a runny mess! I couldn't get it to fluff. it did not frost it was more like icing....very soggy icing. Sorry but I won't be using this recipe again :\

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2 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: May 25, 2011

This was a good but it was also greasy. I would definitely use only 1/2 cup of butter instead of 1 cup. I also added 1 cup of chocolate chips and used chunky peanut butter instead of creamy :)

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3 users found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Apr. 16, 2011

Well... If you're a fan of cake like cookies then you may like these. I am not. It's not to say that they're bad..I mean they taste good but they don't remind me of what a cookie texture should be. These cookies are rather spongy..had they been crunchy or soft like I would have rated them a 5 but because the texture was rather spongy I had to give them a 3. Overall they tasted good but not great.

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4 users found this review helpful

Chocolate Mousse II

Reviewed: Apr. 10, 2011

This is so Rich and Creamy!!! I wouldn't change a thing...well maybe add a dollop of Coolwhip or a spray of Rediwhip :):):) Even though the serving size says 7 serving, I ended up with only 3 servings. Oh well...still 5 stars in my book :[]

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3 users found this review helpful

Shortbread Cookies II

Reviewed: Feb. 26, 2011

I didn't really care for these. They did not taste good at all. It was lacking something... maybe some more sugar I dunno. All I know is that it was crumbly and it tasted like flour. I won't be making these again. :\

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3 users found this review helpful

Peanut Butter Balls IV

Reviewed: Jan. 24, 2011

Ok was it just me or was 4 cups of confectioners sugar just way too much??? I only used 2 cups of confectioners sugar. Had I used the 4 cups I would've ended up with nothing but a crumby mess. 2 cups was more than enough and I was able to shape them into balls. These were good.. ya just have to change the recipe a bit.

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4 users found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Jan. 24, 2011

I'm sorry I didn't care for these at all. They did not taste like the cookie dough you bake. I kept tasting flour. Will not make these again :\

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2 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Jan. 22, 2011

Ok I never made a flourless cake before and I thought to myself " so how good is this going to taste???" OMG this is ABSOLUTELY YUMMY!!!! Its really taste great. It taste like deep chocolate moose!!! I may never go back to cake with flour again! A definite recipe keeper!!

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9 users found this review helpful

Brigadeiro

Reviewed: Jan. 22, 2011

Ok the 3 stars are because they're easy to make. I'm not really crazy about the taste of this candy. If you like chocolate caramel then you may like it... I don't :\

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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 29, 2010

I made this for the first time and used the suggestions from the 2nd reviewer and it came out perfect. This is a GREAT TASTING recipe. Thanks so much for sharing!!!

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3 users found this review helpful

Fudge Pie

Reviewed: Sep. 20, 2010

Ok.. this was too soft. Each time I cut a piece it kept falling apart. Not attractive at all. It didn't taste all that great either. :\ Would not make again.

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3 users found this review helpful

Southern Peanut Butter Pie

Reviewed: Sep. 20, 2010

This did not set at all. It was very thick liquid like. I mean it tasted great. Had it set, I would've probably given it 5 stars but since I made it twice and both times it wouldn't set, I gave it 3 stars. Sorry :(

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2 users found this review helpful