A-MAZ-ING. Super easy, usually have most ingredients on hand (gotta remember to keep buttermilk in the fridge) and really tasty. Can't beat it for toasted breakfast bread although it is good as a side to a hearty soup or stew also. Here is how you deal with the sticky factor: scrape into your generously greased baking pan, spray entire top with cooking oil spray, lay a piece of plastic wrap over it and mold as needed. Remove plastic wrap, sprinkle with flour and make cut using a wetted sharp knife. Pop it in the oven. Return in an hour+ for mouthwatering goodness.
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A-MAZ-ING. Super easy, usually have most ingredients on hand (gotta remember to keep...