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Miki's Jicama (Pico de Gallo Salsa)

Reviewed: May 29, 2015
Just wanted to ask a question - if you do freeze the salsa, how does it taste unfrozen? anyone?
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Cheese Corn Spoon Bread

Reviewed: Nov. 30, 2007
My sister made this recipe for our Thanksgiving dinner - it was GREAT!!! Loved by all and is a definite add to our traditional dishes! She used a chesse blend as well and mixed it into the batter instead of putting it on top and also used a sweet cornbread mix! GREAT RECIPE!
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