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Hot Cocoa Mix

Reviewed: Nov. 30, 2007
I made this recipe last night but changed it some as I didn't want to make such a huge batch at once, just in case it didn't turn out. 5 cups dry milk powder 3 cups confectioners/icing sugar 1 ¾ cups Hersey’s Cocoa Powder 1 cup Coffee Mate “French Vanilla” Creamer In a large bowl - mixed all ingredients and stored them in a sealed container. Mix 2 Heaping Tbsp to 6 oz of Boiling Water. Stir Well. Added 2 oz of cold milk to cool it slightly. Loved it and will make it again!
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