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Coconut Poke Cake

Reviewed: Apr. 27, 2014
I'm not too fond of coconut but I'm glad I gave this recipe a try. I used the amount of cream of coconut and sweetened condensed milk that the recipe called for. I almost cut back on it and I'm glad I didn't. I loved how moist the cake was without being soggy. It was perfect. I didn't think it was overly sweet as some commented. The only thing I did differently was made my own whipped cream from off this site and stirred in the coconut flakes. It was delicious!
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1 user found this review helpful

Strawberry Angel Food Dessert

Reviewed: Jul. 4, 2010
I have been making this for years except I always use sugar cookie for the bottom instead of the angel food cake. Always a hit.
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6 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 5, 2009
This recipe is great and simple. I cut back the garlic to 2 tbs instead of 3 (just personal preference) and baked it for 45 min at 375 like some other ppl suggested. I turned and basted the chicken in 15 intervals. Everyone loved it, especially my kids. Thanks :)
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0 users found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Jul. 4, 2008
This is how I've always made my chicken tenders but I saw this recipes and was checking out the calories PER serving...1,775?????? Is that right? And this recipe makes 4 servings. That CANT be right. I saw someone comment on the calories from fat or something which was 175 so I'm assuming the calories has to be a typo. What's the correct calories on this??
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1 user found this review helpful

 
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