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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Apr. 25, 2011

This turned out really well. I did what someone suggested and layered the potoatoes and the soup mix.

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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 14, 2011

I made this and I thought it came out very good, the only thing I did differently was use shredded Montery cheese and egg beaters. I think the next time I might add sauteed onions and mushrooms to the mix.

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2 users found this review helpful

Oven Barbecued Chicken

Reviewed: Feb. 6, 2011

I just made this and it is really good. There were a few things that I did a little differently; I used apple cider vinegar, used both dijon and whole grain mustard since I didn't have dry mustard and I used chicken thighs, but it was still yummy. I would love to try the sauce on pork.

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1 user found this review helpful

Miso Soup

Reviewed: Jan. 16, 2011

I just made this and it is not only super easy to make but super yummy. The only thing was I couldn't find dashi but I did find bonita and I combined it with kombu and I thought it was just as good. I can't wait to make it again and add other vegetables to it.

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17 users found this review helpful

Three Packet Slow Cooker Roast

Reviewed: Oct. 26, 2010

This was delicious but I added to it so I couldn't do 5 stars; I added carrots, onions and mushrooms to the crockpot as it was cooking-yum.

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1 user found this review helpful

Asian Noodle Toss

Reviewed: Apr. 5, 2009

This was really, really good and it was easy to make, but I also added my two cents to it. To start, I used some of the stir-fry sauce, about two-three teaspoons and not quite an 1/8 teaspoon of minced ginger to marinate some chicken tenders for about 20 minutes. I also added about 1/8 teaspoon to the 1/2 cup of stir-fry sauce to give it an extra punch of flavor. Next time I might try using marinated tofu and different veggies.

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6 users found this review helpful

Veggie Delight on Garlic Bread

Reviewed: Feb. 25, 2009

I loved this recipe because it can be so easily tweaked. I added portabella mushrooms, a splash of balsamic vinegar and melted some gargonzola cheese on it. Instead of garlic bread I used a grinder roll and put pesto mayo on it. Yumo. :)

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6 users found this review helpful

Peanut Butter Noodles

Reviewed: Oct. 13, 2008

I made this on Saturday night and it was super easy and super yummy. The only thing I changed was I use an extra tablespoon of peanut butter and I used whole wheat pasta. I will be making this again. :)

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0 users found this review helpful

BBQ Steak

Reviewed: May 12, 2008

This was awesome. We used this on a couple of t-bone steaks and a couple of veal chops and it was super yummy. I will use this again.

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Slow Cooker Beef Stew I

Reviewed: Feb. 5, 2008

I made this recipe this weekend, but I put my own spin on it. I subsituted one can of cream of chicken for cream of mushroom w/roasted garlic, added a packet beef onion dried soup mix, added a can of low fat/low sodium beef broth, a box of frozen peas and carrots, and served with brown rice. Yum-o!

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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 4, 2007

This was super easy and yummy. The only thing that I do different is I added a little thyme, sage, and parsley. I also put a little thyme in with the dumplings.

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2 users found this review helpful