Jen Recipe Reviews (Pg. 1) - Allrecipes.com (1021846)

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Beef Medallions with Caramelized Pan Sauce

Reviewed: Dec. 28, 2012
I loved this, and it was much easier than I thought. Found the video after the fact, and wished I had seen it before. I found it when I searched "beef tenderloin"
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Baked Kale Chips

Reviewed: Apr. 20, 2012
It's interesting, but really, I think the salt is really what it is all about. I cannot give it a rave review, some pieces were bitter. Texture is not really a chip--it dissolves like cotton candy. Weird.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 20, 2012
Definitely a keeper. Very moist and tasty. I was so surprised by the ingredients but we really liked it.
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Slow-Cooker Pepper Steak

Reviewed: Jan. 12, 2012
So disappointed! Boring. Thin sauce, even after adding more cornstarch. Bland flavour, and I added ginger. Will not make again.
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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 27, 2011
This was good, not great. I added most of the things recommended. Flavour was nice, but I just do not like the texture of beef stew. I had guests and they like this. would I recommend this? Probably not.
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Baked Apricot Chicken

Reviewed: Jan. 15, 2011
I have had this recipe for 30 years. Try it with Catelina dressing.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 31, 2010
very good, added onion and green pepper. Served it for a football party and it was a hit.
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Pie Crust IV

Reviewed: Sep. 12, 2009
Excellent, but was not sure what size pie plate to use. I used a nine inch and that looks right. I was not too sure about the amount of water, being a true pie novice, but I made it once and it was great. Second time I think I could have used more water, but have not baked it yet. I will definitely keep working on this one!
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Chicken Pot Pie IX

Reviewed: Sep. 12, 2009
Excellent. I used the boiled chicken from chicken soup, something I never know what to do with 'cuz I don't like boiled chicken and it was so good I made a second one the next day!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 17, 2009
great roast, My son loved it=loved the spices. I did reduce the salt.
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Baked Haddock

Reviewed: Mar. 17, 2009
Excellent, this has become a staple for me. My family hated when I made fish because it always broke up--like hash because I was always flipping it. I don't do that with this and it has lots of flavour, easy, easy easy. Love it.
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Red Garlic Mashed Potatoes

Reviewed: Feb. 8, 2009
It was good, not great and I added fresh roasted garlic. I was afraid of the steak spice and used less, so it was a little bland.
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Green Bean Stir-Fry

Reviewed: Feb. 8, 2009
excellent, everyone raved. Made lots of beans and didn't increase sauce and it was great. Added toasted sesame seeds last.
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Seafood Chowder

Reviewed: Aug. 8, 2008
Good, but not great. I added wine, used salmon, haddock scallops, mussels (cooked them separately). Didnt add the pepper based on what I read, but the cream sauce was a bit bland. Needs some work.
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Honey Mustard Chicken

Reviewed: May 19, 2008
Loved it. We like the sweet sauces and I was worried about the mustard so I added some more apricot jam. I also doubled the sauce and it was great! Will definitely make it again
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Chocolate Nuggets

Reviewed: Dec. 25, 2007
Not bad, but not great. The dough spread a lot, and it did harden up a bit as it sat waiting for the next patch. As someone said, they do not look nice, I added white chocolate chips to some and decorated the tops of some with sliced almonds. Very chocolatey, which is nice..but I am not raving about them.
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Quick and Easy Chocolate Pie

Reviewed: Dec. 25, 2007
I didnt like this. the pudding did not mix in, could see little dark dots throughout. Tastes very pudding like--and did not form up properly.
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Indonesian Satay

Reviewed: Jul. 19, 2007
Very good.
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Szechwan Shrimp

Reviewed: Apr. 17, 2007
Very good! I made this with shrimp in the shell and that was a mistake. Sauce is great. will make again.
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Spicy Rapid Roast Chicken

Reviewed: Feb. 23, 2007
I thought this was just ok. Nice and juicy, but no flavor. But, the gravy I made for leftovers was great. I should have put more spices and put them under the skin.
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Displaying results 1-20 (of 27) reviews
 
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