Wannabe Amish Recipe Reviews (Pg. 1) - Allrecipes.com (10218384)

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Cowboy Cookie Mix in a Jar

Reviewed: Feb. 5, 2009
Hallelujah!!! These are faboo! I've just eaten one fresh from the cooling rack, and it will be hard to control myself. They are supposed to be for dinner tomorrow night. Fat Chance!!! I used pecans and real butter (as any good Amish wannabe would!) Try these; you won't be sorry. Blessings!!
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Apple Dumplings II

Reviewed: Nov. 27, 2007
I made this w/Granny Smith apples. I followed several people's advice and quartered the apples - - this made them manageable and the servings were more realistic. Plus, there was more crust to apple, and let's face it, that's where it's at! The crust is very light and delicate - - different from your average "pie crust", and I would definitely find many more ways to use it. Oh, and the syrup was heavenly. I skipped the food coloring, and I think it was that much more appealing. Bon Apetit!!!
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Italian Style Meat Roll

Reviewed: Nov. 27, 2007
WOW!! What a savory, delicious combination this is. The blend of spices with the meats and cheese is so good it will truly make you crave this dish. I highly recommend it. I made it just as the recipe stated and it was fabulous.
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Pumpernickel Bread II

Reviewed: Nov. 27, 2007
Hearty and delicious. I would recommend upping the salt to 3 tsps. For a different flavor, try adding onion to the dough for onion pumpernickel bread.
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Old Plantation Rolls

Reviewed: Nov. 27, 2007
Excellent and easy! I used butter instead of shortening, and upped the salt to 2 tsp. After baking I brushed w/melted butter to make them even yummier. This will be a standard for many meals from now on. Many raves from family and friends!
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