NatWag0623 Recipe Reviews (Pg. 1) - Allrecipes.com (10218288)

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NatWag0623

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Marshmallow Fondant

Reviewed: Aug. 16, 2013
Used this on my first Fondant cake. Much easier then I thought
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1 user found this review helpful

Crispy Fried Chicken

Reviewed: Aug. 16, 2013
Great Taste but I must of done something wrong cause my chicken was sticking to the pan and it made a huge mess.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Aug. 16, 2013
YUM YUM YUM... Loved it will make over and over :)
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Aug. 16, 2013
I made this the other night with homeade stuffing, mashed potatos, gravy and green beans...and it was a HUGE hit... I followed the recipe and a few reviews.. Placed marg under the skin and added lemon pepper seasoning. I used Adobo instead of and powders. I did 15 minutes to start at 450 degrees then right before it was done I hit it again at 450 to get it crispy. I think letting it sit under the foil tent is where most of the magic happens. I invited my friend to eat over and she started eating and said my dinner was so good she could make love to it...lol. She also said the chicken was much better then what you can get at the store and pay $5 for said she would pay $20.00 for this one all day long. I gave some to the neighbor she said that chicken was HELLOFA-- I said what does that mean she said good. This is a keeper and I am so glad I found this recipe!
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Snowballs II

Reviewed: Jan. 29, 2011
My sisters love these. I personally dont like them but they beg for them to be made every Christmas
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9 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Jan. 29, 2011
Christmas Tradition Graet hit easy to make
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1 user found this review helpful

Quick and Easy Pancit

Reviewed: Jan. 29, 2011
This was great, we didn't use rice noodles we used the yock-mein noodles, the asian store smelled so bad wanted to get in and out..lol. (they sell fresh fish) however I wish we had spring onions for this it would of made it perfect!!!
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1 user found this review helpful

Best Egg Rolls

Reviewed: Jan. 29, 2011
Yummy!!!! Everyone thought so as well, I hate that I made so much though however this was great. I precooked my mixture and added extra garlic powder and soysauce. I didnt make the flour paste however I have made Lumpia many times so I kinda just went with it. I did double the cabbage, I think the best wrappers are the spring roll wrappers I get from the asian market (wow it stinks in there) we also made pancit with this. Great combo!!! Served with hot mustard, sweet sour and duck sauces
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World's Best Peanut Butter Fudge

Reviewed: Jan. 26, 2011
The title of this recipes says it all
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Traditional Salisbury Steak

Reviewed: Jan. 26, 2011
Did not like will not make again my hubby callled it mini meatloaf.... :(
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1 user found this review helpful

Cola Pot Roast II

Reviewed: Jan. 26, 2011
I am making this right now for the 2 time and I must say it has been in the oven for a little over an hour and OMG is smells wonderful!!! Taste just as good....
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jan. 26, 2011
This was good wouldnt change a thing!!!!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 2, 2010
I enjoyed this Roast, will make again
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 2, 2010
This was wonderful for meatloaf. The hubby didnt complain!!
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1 user found this review helpful

Butter Cookies II

Reviewed: Dec. 2, 2010
Not what I was looking for. The kids ate them..
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3 users found this review helpful

Chicken Rollatini Alfredo

Reviewed: Oct. 14, 2010
The family was not impressed
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1 user found this review helpful

Easy Guacamole

Reviewed: Oct. 14, 2010
I will keep searching for my recipe.... felt like i wasted my money
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11 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Oct. 14, 2010
This was good, not great but good. I just don't think I am a cubed steak fan. I had to add a lot more salt then suggested and I doubled the gravy, added some Kitchen Bouquet and more salt and pepper to give it more flavor. Prob. won't make this again...
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1 user found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Oct. 13, 2010
I have made this OVER AND OVER again. the kids love it. DH don't really care for it but it is quick, easy and tasty..
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Old Fashioned Coconut Cream Pie

Reviewed: Oct. 13, 2010
Wonderful, first time I made it my husband ate the whole pie in one sitting. He is very picky. Then he raved about it to his family and he is one of those don't ask kind of guys... Well I ended up making one for the family dinner and everytime I talk to my MIL she keeps saying I need another PIE!!!
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Displaying results 1-20 (of 27) reviews
 
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