Cheryl Recipe Reviews (Pg. 1) - (10218279)

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Light Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 31, 2012
These were quite tasty even though I had to adjust the recipe a little due to not having the instant pudding on hand. Even without the pudding mix, they weren't too heavy and the applesauce really adds a good flavor and helps keep them moist. Making them was a great way to use the last of the pumpkin puree I had left over from my holiday baking.
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Baked Potato Soup I

Reviewed: Nov. 5, 2008
This soup is awesome. I didn't have left-over bakers, so I peaeled and cubed four russet potatoes and boiled them before putting the soup together. It was fabulous. This one goes in my keeper box!
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Chicken Pot Pie IX

Reviewed: Sep. 16, 2008
I substituted 4 cups of frozen vegetables for soup mix instead of the carrots, peas and celery and it turned our delicious. It was even better with my own poie curst recipe (ALwasy Flaky Pie Crust). My man loves chicken, expecially pot pie, so this recipe is definately a keeper.
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