Cheryl Profile - (10218279)

cook's profile


Home Town: Northampton, Ohio, USA
Living In: Hernando, Florida, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Knitting, Sewing, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Light Pumpkin Chocolate Chip Muffins
These were quite tasty even though I had to adjust the recipe a little due to not having the instant pudding on hand. Even without the pudding mix, they weren't too heavy and the applesauce really adds a good flavor and helps keep them moist. Making them was a great way to use the last of the pumpkin puree I had left over from my holiday baking.

0 users found this review helpful
Reviewed On: Dec. 31, 2012
Baked Potato Soup I
This soup is awesome. I didn't have left-over bakers, so I peaeled and cubed four russet potatoes and boiled them before putting the soup together. It was fabulous. This one goes in my keeper box!

0 users found this review helpful
Reviewed On: Nov. 5, 2008
Chicken Pot Pie IX
I substituted 4 cups of frozen vegetables for soup mix instead of the carrots, peas and celery and it turned our delicious. It was even better with my own poie curst recipe (ALwasy Flaky Pie Crust). My man loves chicken, expecially pot pie, so this recipe is definately a keeper.

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Reviewed On: Sep. 16, 2008

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