mistidawn Recipe Reviews (Pg. 1) - Allrecipes.com (10218252)

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mistidawn

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Jerk Chicken and Pasta

Reviewed: Nov. 5, 2009
I am giving this 5 stars even though I burnt the sauce due to giving kids baths. It still tasted amazing! The only changes I made were I did not use cilantro because I do not care for it and instead of egg noodles I used fettecine noodles. I will definitely make again so the husband can taste it as I bragged it up tonight;o)
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3 users found this review helpful

Chicken Scarpariello

Reviewed: Oct. 16, 2009
So so good! I did not dredge the chicken in flour simply because I forgot. I used fresh rosemary instead of dried and added some heavy cream. I also will next time double the sauce next time as we wanted more to coat the pasta we were serving it over.
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Puffs

Reviewed: Oct. 16, 2009
Very good! They are very addicting. I used a mix of pepperjack and cheddar cheese. Also, instead of canned peppers we used 2 jalepenos which gave it a nice heat.
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2 users found this review helpful
Photo by mistidawn

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2009
These were the best chocolate chip cookies that I have made yet. A nice crisp on the outside but so soft on the inside! My husband also said that it's the best cookie that he has eaten. This will be my new cookie recipe;o)
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Banana Sour Cream Bread

Reviewed: Oct. 13, 2009
Very moist and very good flavor. The cinnamon and sugar in the pans give it a little extra something;o) I made these in mini muffin pans for my kids and they loved them. I think adding a brown sugar crumble to the tops could make this extra special.
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1 user found this review helpful

Grilled Jalapeno Tuna Steaks

Reviewed: Oct. 10, 2009
This was alright. A little plain by itself so I made a caper cream sauce to go with it. 1/2cup cream, reduced and 2 tablespoons of capers. I could eat that sauce with just about anything I think;o) I would make it again.
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7 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Sep. 22, 2009
I had never used capers before but this recipe made me a fan for life!! The sauce is what makes the recipe. Very very good.
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Chicken Chimichangas with Green Sauce

Reviewed: Sep. 22, 2009
My husband and I loved this recipe. I halved this recipe but still used the whole jalapeno. (We love hot food) We also baked instead of frying it. Our kids loved it too minus the green sauce. This recipe is now up there with our favorites.
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Vegetarian Stuffed Bell Peppers

Reviewed: Sep. 22, 2009
I personally did not care for this recipe. It was very bland to me and it had a very mushy texture. I was skeptical to begin with but I wanted a pepper recipe without meat added so I was willing to try it. I will not make this again.
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Jalapeno Popper Spread

Reviewed: Sep. 15, 2009
I love this recipe! I made this for a party and one guy literally stood and ate this till it was gone! Many compliments on it. I baked it in a bread bowl and it looked very nice. Also, I did not have canned jalepenos and instead chopped 4 jalapenos but I would suggest adjusting that to your taste.
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