mistidawn Profile - Allrecipes.com (10218252)

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Recipe Reviews 10 reviews
Jerk Chicken and Pasta
I am giving this 5 stars even though I burnt the sauce due to giving kids baths. It still tasted amazing! The only changes I made were I did not use cilantro because I do not care for it and instead of egg noodles I used fettecine noodles. I will definitely make again so the husband can taste it as I bragged it up tonight;o)

3 users found this review helpful
Reviewed On: Nov. 5, 2009
Chicken Scarpariello
So so good! I did not dredge the chicken in flour simply because I forgot. I used fresh rosemary instead of dried and added some heavy cream. I also will next time double the sauce next time as we wanted more to coat the pasta we were serving it over.

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Very good! They are very addicting. I used a mix of pepperjack and cheddar cheese. Also, instead of canned peppers we used 2 jalepenos which gave it a nice heat.

2 users found this review helpful
Reviewed On: Oct. 16, 2009

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