Karen Recipe Reviews (Pg. 1) - Allrecipes.com (10218036)

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Mussels Mariniere

Reviewed: Jan. 6, 2012
This was excellent!! I added a handful of chopped sun dried tomatoes for color. Definitely make again...and again and again :)
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3 users found this review helpful

Cream Cheese Tart Shells

Reviewed: Mar. 26, 2010
Tried this recipe last night, made a full size quiche, this recipe tastes exactly like a certain national brand of frozen quiche (Nancy's) which is delicious! Will use this recipe from now on!! Absolutely terrific!!
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2 users found this review helpful

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Reviewed: Mar. 12, 2010
I grill pizza on the grill all the time! It's amazing how much the pizza ends up tasting like it came out of a brick oven pizzaria!! I highly recommend everyone try to cook their pizza on the grill, I am sure it won't be the last time you do it!
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31 users found this review helpful

Classic Tiramisu

Reviewed: Feb. 9, 2010
I make Tiramisu all the time using the crunchy Lady Fingers (you can find the soft ones in most bakery departments) I think (for me atleast) that the Lady Fingers soften over time. I make the Tiramisu the day before, keep in the refrigerator overnight. I have always worried about soggyness if I were to use the soft Lady Fingers.
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2 users found this review helpful

Elegant Penne with Asparagus and Shrimp

Reviewed: Dec. 18, 2009
Excellent dish, the wine and fresh lemon juice came through just beautifully!!! A++++. I used chicken as my husband is allergic to shrimp.
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7 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 10, 2009
These bars have always been one of my favorites, now with a son who is allergic to all milk products I have become the improv queen....Dairy free version is outstanding!!!! I use homemade sweetened condensed milk or Coco Lopez cream of coconut, Sunspire chocolate chips(dairy free) and unsalted Fleishman's margarine is dairy free!! No one ever knows they are milk free.
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4 users found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Oct. 29, 2009
Anyone who grew up in Boston remembers Jordan Marsh and the bakery down stairs!! I have this recipe, I also have a son with milk allergies, so I make these with almond milk and I sprinkle Wilton's large granule sugar on top before baking!! They are the best ever, especially when using a jumbo muffin pan!!
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2 users found this review helpful

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